Vanilla and Chocolate Ice Cream Sandwich by @helena_pudic

20 min

6 servings

🥛

200 ml

Cold milk

🥛

200 ml

Cold whipping cream

🍫

1 packet

Dr. Oetker chocolate ice dessert mix

🍦

1 packet

Dr. Oetker vanilla ice dessert mix

🍫

1

Dr. Oetker dark chocolate chips

🍫

1

Dr. Oetker chocolate dessert topping

🌾

1 packet

Petit biscuits

🧁

1 bar

Dr. Oetker baking chocolate

🌰

1 packet

Dr. Oetker hazelnut brittle

  1. Whip
    • Cold milk
    • Cold whipping cream
    • Dr. Oetker chocolate ice dessert mix

    Whip cold milk and cold whipping cream with the chocolate ice dessert mix until creamy.

  2. Arrange
    • Petit biscuits

    Arrange petit biscuits on cling film in the baking mold.

  3. Spread
    • Chocolate cream
    • Petit biscuits

    Spread the chocolate cream evenly over the biscuits and refrigerate.

  4. Mix
    • Cold milk
    • Cold whipping cream
    • Dr. Oetker vanilla ice dessert mix

    Repeat the process with vanilla ice dessert mix, adding chocolate chips and dessert topping.

  5. Place
    • Petit biscuits

    Place another layer of petit biscuits on top.

  6. Freeze

    Freeze for several hours.

  7. Sprinkle
    • Dr. Oetker baking chocolate
    • Dr. Oetker hazelnut brittle

    Dip part of the ice cream sandwich in melted baking chocolate and sprinkle with hazelnut brittle.

Vanilla and Chocolate Ice Cream Sandwich by @helena_pudic

20 min

6 servings

🥛

200 ml

Cold milk

🥛

200 ml

Cold whipping cream

🍫

1 packet

Dr. Oetker chocolate ice dessert mix

🍦

1 packet

Dr. Oetker vanilla ice dessert mix

🍫

1

Dr. Oetker dark chocolate chips

🍫

1

Dr. Oetker chocolate dessert topping

🌾

1 packet

Petit biscuits

🧁

1 bar

Dr. Oetker baking chocolate

🌰

1 packet

Dr. Oetker hazelnut brittle

Preparation Steps

  1. Step 1/7

    Whip cold milk and cold whipping cream with the chocolate ice dessert mix until creamy.

    🥛Cold milk
    🥛Cold whipping cream
    🍫Dr. Oetker chocolate ice dessert mix
    🥄Whisk

  2. Step 2/7

    Arrange petit biscuits on cling film in the baking mold.

    🌾Petit biscuits
    🧻Cling film
    🍳Baking mold

  3. Step 3/7

    Spread the chocolate cream evenly over the biscuits and refrigerate.

    🍫Chocolate cream

  4. Step 4/7

    Repeat the process with vanilla ice dessert mix, adding chocolate chips and dessert topping.

    🥛Cold milk
    🥛Cold whipping cream
    🍦Dr. Oetker vanilla ice dessert mix
    🍫Dr. Oetker dark chocolate chips
    🍫Dr. Oetker chocolate dessert topping
    🥄Whisk

  5. Step 5/7

    Place another layer of petit biscuits on top.

    🌾Petit biscuits

  6. Step 6/7

    Freeze for several hours.

  7. Step 7/7

    Dip part of the ice cream sandwich in melted baking chocolate and sprinkle with hazelnut brittle.

    🧁Dr. Oetker baking chocolate
    🌰Dr. Oetker hazelnut brittle

Composition

Ingredients

Types

Dairy, Dessert, Nuts

Ingredients

Cold milk, Cold whipping cream, Dr. Oetker chocolate ice dessert mix, Dr. Oetker vanilla ice dessert mix, Dr. Oetker dark chocolate chips, Dr. Oetker chocolate dessert topping, Petit biscuits, Dr. Oetker baking chocolate, Dr. Oetker hazelnut brittle

Allergens

Dairy, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Fat: 16g, Carbohydrates: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin D: 2mcg, Vitamin C: 1mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Whisk, Cling film, Baking mold

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

International

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Chocolate

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : several hours