My Favorite Fluffy Sandwich Bread by @manningherkitchen

50 min
Medium

12 servings

💧

470 ml

Warm Water

🍬

67 g

Sugar

🍞

23 g

Active Yeast

🧂

7.5 g

Salt

🧈

59 ml

Melted Butter Or Oil

🌾

720 g

All Purpose Or Bread Flour

🧈

30 g

Melted Butter

Preparation Steps

  1. Step 1/7

    Dissolve about 1 tbsp of sugar in warm water. Then add yeast. Mix lightly. Allow to rest for 5 minutes for the yeast to bloom.

    🍬sugar
    💧warm water
    🍞active yeast
    🥣mixing bowl

  2. Step 2/7

    Add in salt, the rest of the sugar, melted butter, and half the flour. Stir together until fully combined.

    🧂salt
    🍬sugar
    🧈melted butter or oil
    🌾all purpose or bread flour
    🥣mixing bowl

  3. Step 3/7

    Add the rest of the flour about a cup at a time until it’s all been well incorporated. Keep doing flour until the dough is tacky not sticky.

    🌾all purpose or bread flour
    🥣mixing bowl

  4. Step 4/7

    Knead with the dough hook on medium for 5-7 minutes if using a mixer. Then put in clean bowl, cover, and let bulk rise till doubled for about 1-1 1/2 hours. If kneading by hand knead for about 7-10 min.

    🪝dough hook
    🥣mixing bowl
    🧺kitchen towel

  5. Step 5/7

    Dump out risen dough. Knead for a minute to get out the air bubbles. Separate dough into two equal portions. Form into a ball and cover/let rest for 5 minutes.

    🥣mixing bowl
    🧺kitchen towel

  6. Step 6/7

    With each piece of dough, roll it out to get all the air bubbles out to about a 1/4 inch-ish thick. Roll it up into a log, tuck the ends and place in a greased loaf pan. Cover with a damp kitchen towel and let the loaves rise until the top is about an inch above the side. (about an hour.)

    🍞loaf pan
    🧺kitchen towel

  7. Step 7/7

    Heat oven to 350°F. Bake for 20-30 minutes until the tops are a deep golden brown or internal temp is 190°F. Brush the tops with melted butter. Cover with kitchen towel for 5 minutes then remove from pan and place on cooling rack.

    🧈melted butter
    🍞loaf pan
    🧺kitchen towel
    🥶cooling rack

Composition

Ingredients

Types

Liquid, Sweetener, Leavening Agent, Seasoning, Fat, Grain

Ingredients

warm water, sugar, active yeast, salt, melted butter or oil, all purpose or bread flour, melted butter

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 40g, Protein: 5g, Fat: 5g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 50mg, Iron: 1.5mg

Vitamins

Vitamin B: 0.5mg, Vitamin D: 0.2μg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, dough hook, kitchen towel, loaf pan, cooling rack

Appliances

oven, mixer

Type

Type

Type Of Dish

Bread

Occasions

Breakfast, Lunch, Snack

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Fluffy

Flavors

Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)