Tuna Poke Bowl by @themodernnonna
4 servings
🐟
230 g
Ahi Tuna
🍚
240 ml
Sushi Rice
🥭
170 g
Mango
🌱
160 g
Edamame
🥗
100 g
Seaweed Salad
🌶️
30 ml
Spicy Mayo
🥒
120 g
Cucumbers
Preparation Steps
Step 1/6
Cook the sushi rice according to package instructions.
Step 2/6
Dice the Ahi tuna into bite-sized pieces.
Step 3/6
Marinate the tuna with soy sauce and sesame oil for 10 minutes in the fridge.
Step 4/6
Prepare the toppings: dice the mango, slice the cucumbers, and prepare the edamame and seaweed salad.
Step 5/6
Assemble the bowl: place a portion of sushi rice at the bottom, add marinated tuna, and arrange the toppings on top.
Step 6/6
Drizzle with spicy mayo before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Hawaiian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos