Shrimp alla Vodka by @gordongram

45 min
Medium

4 servings

🍤

0.45 kg

Shrimp

🫒

30 ml

Grapeseed Oil

🥫

15 ml

Worcestershire Sauce

🧅

5 g

Onion Powder

🌿

1 g

Dried Oregano

🍬

4 g

Granulated Sugar

🌶️

2 g

Smoked Paprika

🌶️

1 g

Cayenne Pepper

🍸

120 ml

Vodka

🌶️

30 g

Calabrian Chili Paste

🥛

240 ml

Heavy Cream

🍲

240 ml

Stock

🍝

0.45 kg

Fusilli

🧀

50 g

Parmesan

🍋

1

Lemon

🧅

2

Scallions

Preparation Steps

  1. Step 1/9

    Heat 2 tbsp of grapeseed oil in a pan over medium heat.

    🫒Grapeseed oil
    🥄Measuring spoons

  2. Step 2/9

    Add 1 lb of shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.

    🍤Shrimp
    🥄Stirring spoon

  3. Step 3/9

    In the same pan, add 1 tbsp Worcestershire sauce, 1 tsp onion powder, 1 tsp dried oregano, 1 tsp granulated sugar, 1 tsp smoked paprika, and 0.5 tsp cayenne pepper. Stir well.

    🥫Worcestershire sauce
    🧅Onion powder
    🌿Dried oregano
    🍬Granulated sugar
    🌶️Smoked paprika
    🌶️Cayenne pepper
    🥄Measuring spoons
    🥄Stirring spoon

  4. Step 4/9

    Add 0.5 cup vodka and cook until reduced by half, about 2 minutes.

    🍸Vodka
    🥛Measuring cups

  5. Step 5/9

    Stir in 2 tbsp Calabrian chili paste, 1 cup heavy cream, and 1 cup stock. Simmer for 10 minutes.

    🌶️Calabrian chili paste
    🥛Heavy cream
    🍲Stock
    🥄Measuring spoons
    🥛Measuring cups
    🥄Stirring spoon

  6. Step 6/9

    Meanwhile, cook 1 lb fusilli according to package instructions. Drain and set aside.

    🍝Fusilli
    🥛Measuring cups

  7. Step 7/9

    Return shrimp to the pan and cook for another 2 minutes.

    🍤Shrimp
    🥄Stirring spoon

  8. Step 8/9

    Add cooked fusilli to the pan and toss to coat.

    🍝Fusilli
    🥄Stirring spoon

  9. Step 9/9

    Serve with 0.5 cup grated Parmesan, juice of 1 lemon, and 2 chopped scallions.

    🧀Parmesan
    🍋Lemon
    🧅Scallions
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Seafood, Oil, Condiment, Spice, Herb, Sweetener, Alcohol, Dairy, Broth, Pasta, Fruit, Vegetable

Ingredients

Shrimp, Grapeseed oil, Worcestershire sauce, Onion powder, Dried oregano, Granulated sugar, Smoked paprika, Cayenne pepper, Vodka, Calabrian chili paste, Heavy cream, Stock, Fusilli, Parmesan, Lemon, Scallions

Allergens

Shellfish, Fish, Dairy, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 30g, Carbohydrates: 50g, Fat: 20g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 2mg, Potassium: 400mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 1µg, Vitamin B12: 2.5µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Measuring spoons, Measuring cups, Stirring spoon

Appliances

Stove, Pan, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

Italian

Geographic

Italy, Southern Europe

Various

Aspect

Texture

Creamy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)