Blueberry Muffins by @lojdovale
6 servings
๐ฅ
1
Egg
๐ฌ
70 g
Erythritol
๐ฅ
40 g
White Greek yogurt
๐ฅ
30 ml
Milk
๐พ
80 g
Smooth spelt flour
๐ซ
6.3 g
Baking powder
๐ซ
100 g
Blueberries
Preheat
Preheat the oven to 170ยฐC (338ยฐF) or prepare the air fryer.
Whisk
egg
erythritol
In a mixing bowl, whisk the egg and erythritol until well combined.
Add
white Greek yogurt
milk
Add the Greek yogurt and milk to the mixture and whisk until smooth.
Add
smooth spelt flour
Gradually add the spelt flour and baking powder, mixing until just combined.
Fold
blueberries
Gently fold in the blueberries.
Divide
Divide the batter evenly into a muffin tin.
Bake
Bake in the oven for 25-30 minutes or in the air fryer for 20 minutes.
Blueberry Muffins by @lojdovale
6 servings
๐ฅ
1
Egg
๐ฌ
70 g
Erythritol
๐ฅ
40 g
White Greek yogurt
๐ฅ
30 ml
Milk
๐พ
80 g
Smooth spelt flour
๐ซ
6.3 g
Baking powder
๐ซ
100 g
Blueberries
Preparation Steps
Step 1/7
Preheat the oven to 170ยฐC (338ยฐF) or prepare the air fryer.
Step 2/7
In a mixing bowl, whisk the egg and erythritol until well combined.
Step 3/7
Add the Greek yogurt and milk to the mixture and whisk until smooth.
Step 4/7
Gradually add the spelt flour and baking powder, mixing until just combined.
Step 5/7
Gently fold in the blueberries.
Step 6/7
Divide the batter evenly into a muffin tin.
Step 7/7
Bake in the oven for 25-30 minutes or in the air fryer for 20 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos