Amatriciana alla Calabrese by @federicofusca

45 min
Medium

4 servings

🍝

400 g

Spaghetti

🍅

120 g

Peeled Tomatoes

🥓

230 g

Spicy Guanciale

🍷

250 ml

White Wine

🌿

10 g

Parsley

🌶️

80 g

Nduja Or Cream

🧄

5 g

Garlic Clove

🧂

10 g

Salt

🌶️

10 g

Pepper

🫒

50 ml

Extra Virgin Olive Oil

🧀

150 g

Calabrian Pecorino

Preparation Steps

  1. Step 1/8

    Boil water in a pot and cook the spaghetti according to package instructions.

    🍝spaghetti
    🧂salt
    🍲pot
  2. Step 2/8

    While the spaghetti is cooking, heat extra virgin olive oil in a pan over medium heat.

    🫒extra virgin olive oil
    🍳pan
  3. Step 3/8

    Add the garlic clove to the pan and sauté until golden, then remove it.

    🧄garlic clove
    🍳pan
  4. Step 4/8

    Add the spicy guanciale to the pan and cook until crispy.

    🥓spicy guanciale
    🍳pan
  5. Step 5/8

    Pour in the white wine and let it evaporate.

    🍷white wine
    🍳pan
  6. Step 6/8

    Add the peeled tomatoes and nduja or cream to the pan, and cook for 10 minutes.

    🍅peeled tomatoes
    🌶️nduja or cream
    🍳pan
  7. Step 7/8

    Drain the spaghetti and add it to the pan with the sauce. Mix well.

    🍝spaghetti
    🍳pan
    🍲pot
  8. Step 8/8

    Serve the pasta hot, garnished with chopped parsley and grated Calabrian pecorino.

    🌿parsley
    🧀Calabrian pecorino
    🧀grater
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Pasta, Vegetables, Meat, Beverages, Herbs, Seasonings, Oils, Dairy

Ingredients

spaghetti, peeled tomatoes, spicy guanciale, white wine, parsley, nduja or cream, garlic clove, salt, pepper, extra virgin olive oil, Calabrian pecorino

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Low Carb

Calories

to inform

Macro nutrients

Sugar: 8g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin D: 25g

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, pot, pan, grater

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Calabria

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)