Baked Red Fruits with Hazelnut and Pistachio Cream by @aliterdulcia
4 servings
🥜
135 g
Hazelnut
🍓
480 ml
Red fruits
🥛
240 ml
Cream
🥜
60 g
Pistachio
🌰
240 ml
Marzipan
🍓
120 ml
Red fruit jam
Preheat
Preheat the oven to 350°F (175°C).
Mix
Hazelnut
Marzipan
In a bowl, mix the hazelnuts and marzipan until well combined.
Spread
Red Fruits- Hazelnut
- Marzipan
Spread the red fruits in a baking dish and cover with the hazelnut-marzipan mixture.
- Bake
Bake in the preheated oven for 30 minutes.
- Whip
Cream
Pistachio
While baking, whip the cream and pistachios together until stiff peaks form.
Serve
- Red Fruits
- Pistachio
Red Fruit Jam
Serve the baked fruits with a dollop of pistachio cream and a drizzle of red fruit jam.
Baked Red Fruits with Hazelnut and Pistachio Cream by @aliterdulcia
4 servings
🥜
135 g
Hazelnut
🍓
480 ml
Red fruits
🥛
240 ml
Cream
🥜
60 g
Pistachio
🌰
240 ml
Marzipan
🍓
120 ml
Red fruit jam
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a bowl, mix the hazelnuts and marzipan until well combined.
Step 3/6
Spread the red fruits in a baking dish and cover with the hazelnut-marzipan mixture.
Step 4/6
Bake in the preheated oven for 30 minutes.
Step 5/6
While baking, whip the cream and pistachios together until stiff peaks form.
Step 6/6
Serve the baked fruits with a dollop of pistachio cream and a drizzle of red fruit jam.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos