Baked Red Fruits with Hazelnut and Pistachio Cream by @aliterdulcia

50 min
Medium

4 servings

🌰

240 ml

Hazelnut

🍓

480 ml

Red Fruits

🥛

240 ml

Cream

🥜

120 ml

Pistachio

🍬

240 ml

Marzipan

🍓

120 ml

Red Fruit Jam

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    In a bowl, mix the hazelnuts and marzipan until well combined.

    🌰Hazelnut
    🍬Marzipan
    🥣Bowl
    🥄Spatula

  3. Step 3/6

    Spread the red fruits in a baking dish and cover with the hazelnut-marzipan mixture.

    🍓Red Fruits
    🌰Hazelnut
    🍬Marzipan
    🥄Spatula

  4. Step 4/6

    Bake in the preheated oven for 30 minutes.

  5. Step 5/6

    While baking, whip the cream and pistachios together until stiff peaks form.

    🥛Cream
    🥜Pistachio
    🍴Whisk

  6. Step 6/6

    Serve the baked fruits with a dollop of pistachio cream and a drizzle of red fruit jam.

    🍓Red Fruits
    🥜Pistachio
    🍓Red Fruit Jam
    🥄Spatula

Composition

Ingredients

Types

Nuts, Fruits, Dairy, Sweets

Ingredients

Hazelnut, Red Fruits, Cream, Pistachio, Marzipan, Red Fruit Jam

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Sugar: 30g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Spatula, Whisk

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

European

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)