Cream Filled Churro by @cedriklorenzen

30 min
Medium

4 servings

🍬

26 g

Sugar

🧂

4 g

Sea Salt

🧈

72 g

Melted Butter

💧

280 g

Water

🥚

82 g

Egg

🌾

170 g

Flour

🍓

100 g

Fresh Strawberries

🍇

50 g

Raspberry Jam

🍫

100 g

White Chocolate Cream

🍫

100 g

Nutella

🥜

50 g

Praline Crunch

Preparation Steps

  1. Step 1/5

    Mix water, sugar, salt, and butter in a pot over medium-high heat until it simmers.

    💧water
    🍬sugar
    🧂sea salt
    🧈melted butter
    🍲pot

  2. Step 2/5

    Add flour and stir quickly.

    🌾flour

  3. Step 3/5

    Transfer the mixture to a piping bag and pipe around an oiled cannoli stick.

    🛍️piping bag
    🥖cannoli stick

  4. Step 4/5

    Fry at 170°C/338°F until golden brown.

  5. Step 5/5

    Allow to cool before unmolding, final sugar coating, and adding additional fillings.

    🍓fresh strawberries
    🍇raspberry jam
    🍫white chocolate cream
    🍫Nutella
    🥜praline crunch

Composition

Ingredients

Types

Dairy, Spices, Liquids, Grains, Fruits, Spreads, Nuts

Ingredients

sugar, sea salt, melted butter, water, egg, flour, fresh strawberries, raspberry jam, white chocolate cream, Nutella, praline crunch

Allergens

Dairy, Eggs, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 30g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin C: 10mg, Vitamin A: 200IU, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pot, piping bag, cannoli stick

Appliances

fryer

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Fusion

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)