White Cheddar and Mushroom Hamburgers by @marissaswholelife

25 min
Easy

4 servings

🍖

0.45 kg

Ground Beef

🧀

110 g

White Cheddar

🍄

100 g

Mushrooms

🍞

4

Burger Buns

Preparation Steps

  1. Step 1/7

    Preheat the grill to medium-high heat.

  2. Step 2/7

    Form the ground beef into 4 patties.

    🍖Ground beef

  3. Step 3/7

    Grill the patties for 4-5 minutes on each side.

    🍖Ground beef
    🍴Spatula

  4. Step 4/7

    Place a slice of white cheddar on each patty during the last minute of grilling.

    🧀White cheddar
    🍴Spatula

  5. Step 5/7

    Toast the burger buns on the grill for 1-2 minutes.

    🍞Burger buns
    🍴Spatula

  6. Step 6/7

    Sauté mushrooms in a pan until tender.

    🍄Mushrooms
    🍴Spatula

  7. Step 7/7

    Assemble the burgers by placing the patties on the buns and topping with sautéed mushrooms.

    🍖Ground beef
    🧀White cheddar
    🍄Mushrooms
    🍞Burger buns
    🍴Spatula

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Grains

Ingredients

Ground beef, White cheddar, Mushrooms, Burger buns

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Protein: 25g, Fat: 30g, Carbohydrates: 20g, Fiber: 1g, Sugar: 3g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 150mg

Vitamins

Vitamin B12: 2.4mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Spatula, Grill

Appliances

Grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Juicy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 3 months