Crunchy Spiced Cucumber Salad with Creamy Herbed Whipped Ricotta & Feta by @starinfinitefood

20 min

4 servings

πŸ₯’

5

Persian cucumbers

πŸ§‚

15 ml + 1 pinch

Salt

🌢️

7.5 ml

Red pepper flakes

🌿

7.5 ml

Oregano

🌱

7.5 ml

Sesame seeds

πŸ«™

7.5 ml

Cumin

πŸ«’

15 ml

Olive oil

πŸ‹

1 squeeze

Lemon juice

πŸ§€

110 g

Ricotta cheese

πŸ§€

110 g

Feta cheese

πŸ‹

1

Lemon zest

🌿

2 g

Fresh dill

πŸ₯£

60 ml

Greek yogurt

⚫

1 pinch

Pepper

🌿

30 ml

Chives

🌿

30 ml

Dill

πŸ₯œ

35 g

Pine nuts

🍯

1 drizzle

Honey

  1. Add
    • Persian cucumbers
    • salt
    • olive oil

    Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.

  2. Add
    • ricotta cheese
    • feta cheese
    • Greek yogurt

    Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth (it’s ok to have a little feta chunk).

  3. Serve
    • chives
    • pine nuts
    • Persian cucumbers

    Serve cucumbers over the dip and top with chives, dill, pine nuts and honey.

Crunchy Spiced Cucumber Salad with Creamy Herbed Whipped Ricotta & Feta by @starinfinitefood

20 min

4 servings

πŸ₯’

5

Persian cucumbers

πŸ§‚

15 ml + 1 pinch

Salt

🌢️

7.5 ml

Red pepper flakes

🌿

7.5 ml

Oregano

🌱

7.5 ml

Sesame seeds

πŸ«™

7.5 ml

Cumin

πŸ«’

15 ml

Olive oil

πŸ‹

1 squeeze

Lemon juice

πŸ§€

110 g

Ricotta cheese

πŸ§€

110 g

Feta cheese

πŸ‹

1

Lemon zest

🌿

2 g

Fresh dill

πŸ₯£

60 ml

Greek yogurt

⚫

1 pinch

Pepper

🌿

30 ml

Chives

🌿

30 ml

Dill

πŸ₯œ

35 g

Pine nuts

🍯

1 drizzle

Honey

Preparation Steps

  1. Step 1/3

    Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.

    πŸ₯’Persian cucumbers
    πŸ§‚salt
    🌢️red pepper flakes
    🌿oregano
    🌱sesame seeds
    πŸ«™cumin
    πŸ«’olive oil
    πŸ₯£bowl
    πŸ₯„spatula
  2. Step 2/3

    Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth (it’s ok to have a little feta chunk).

    πŸ§€ricotta cheese
    πŸ§€feta cheese
    πŸ₯£Greek yogurt
    🌿fresh dill
    πŸ‹lemon zest
    πŸ§‚salt
    ⚫pepper
    πŸ₯„spatula
  3. Step 3/3

    Serve cucumbers over the dip and top with chives, dill, pine nuts and honey.

    🌿chives
    🌿dill
    πŸ₯œpine nuts
    🍯honey
    πŸ₯„spatula

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Seeds, Oils, Fruits, Dairy, Herbs, Nuts

Ingredients

Persian cucumbers, salt, red pepper flakes, oregano, sesame seeds, cumin, olive oil, lemon juice, ricotta cheese, feta cheese, lemon zest, fresh dill, Greek yogurt, pepper, chives, dill, pine nuts, honey

Allergens

Dairy, Nuts

Dietetics

Calories

250 kcal

Macro nutrients

Protein: 10g, Fat: 20g, Carbohydrates: 10g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

bowl, food processor, spatula

Appliances

food processor

Type

Type

Type Of Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Tangy, Salty, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer :