Crunchy Spiced Cucumber Salad with Creamy Herbed Whipped Ricotta & Feta by @starinfinitefood
4 servings
π₯
5
Persian Cucumbers
π§
15 ml
Salt
πΆοΈ
7.5 ml
Red Pepper Flakes
πΏ
7.5 ml
Oregano
π±
7.5 ml
Sesame Seeds
πΏ
7.5 ml
Cumin
π«
15 ml
Olive Oil
π
1 squeeze
Lemon Juice
π§
110 g
Ricotta Cheese
π§
110 g
Feta Cheese
π
0.5
Lemon Zest
πΏ
60 ml
Fresh Dill
π₯
60 ml
Greek Yogurt
π§
1 pinch
Salt
πΆοΈ
1 pinch
Pepper
πΏ
30 ml
Chives
πΏ
30 ml
Dill
π°
60 ml
Pine Nuts
π
0.5
Lemon Zest
π―
1 drizzle
Honey
Preparation Steps
Step 1/3
Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. Add the spices and the oil. Toss to combine.
Step 2/3
Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth (itβs ok to have a little feta chunk).
Step 3/3
Serve cucumbers over the dip and top with chives, dill, pine nuts and honey.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos