Croissant Burger by @chunky_cooker

25 min
Easy

1 serving

ud83e eu2050

1

Croissant Burger

30 ml

Mayonnaise

15 ml

Ketchup

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2.5 ml

Garlic Powder

1.3 ml

Worcestershire Sauce

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1 pinch

Pepper

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1 pinch

Salt

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2

Steak

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2 slices

Cheddar Cheese

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4

Pickles

Preparation Steps

  1. Step 1/7

    Mix mayonnaise, ketchup, garlic powder, Worcestershire sauce, pepper, and salt in a bowl.

    Mayonnaise
    Ketchup
    ud83e ddc4Garlic powder
    Worcestershire sauce
    ud83e ddc2Pepper
    ud83e ddc2Salt
    Spatula

  2. Step 2/7

    Cook the steaks on a stove using a pan until desired doneness.

    ud83e eud69Steak
    Spatula

  3. Step 3/7

    Slice the Croissant Burger in half using a knife.

    ud83e eu2050Croissant Burger
    Knife

  4. Step 4/7

    Spread the sauce mixture on both halves of the Croissant Burger.

    Sauce mixture
    Spatula

  5. Step 5/7

    Place the cooked steaks on the bottom half of the Croissant Burger.

    ud83e eud69Steak
    Spatula

  6. Step 6/7

    Add cheddar cheese slices and pickles on top of the steaks.

    ud83e ddc0Cheddar cheese
    ud83e den52Pickles
    Spatula

  7. Step 7/7

    Cover with the top half of the Croissant Burger and serve.

    ud83e eu2050Croissant Burger
    Spatula

Composition

Ingredients

Types

Bakery, Condiment, Spice, Meat, Dairy, Vegetable

Ingredients

Croissant Burger, Mayonnaise, Ketchup, Garlic powder, Worcestershire sauce, Pepper, Salt, Steak, Cheddar cheese, Pickles

Allergens

Gluten, Egg, Fish, Dairy

Dietetics

Dietary regimen

Low Carb

Calories

600 kcal

Macro nutrients

Protein: 30g, Fat: 40g, Carbohydrates: 40g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin A: 300IU

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Bourgogne-Franche-Comté

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Wrapped in foil)