Broccoli Burrata Pasta Salad by @halfbakedharvest

35 min

4 servings

🥣

120 ml

Plain Greek yogurt

🥛

120 ml

Sour cream

🥚

80 ml

Mayo

🥛

30 ml

Buttermilk

🌿

30 g

Fresh basil

🌿

15 g

Fresh chopped chives

🐟

10 ml

Worcestershire

🧄

5 g

Garlic powder

🧅

5 g

Onion powder

🧂

5 g

Kosher salt

⚫

5 g

Black pepper

🥓

85 g

Prosciutto

🍝

450 g

Short cut pasta

🥦

150 g

Chopped broccoli

🌽

300 g

Grilled corn

🌿

60 ml

Basil pesto

🧀

230 g

Burrata cheese

  1. Cook
    • short cut pasta

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. Whisk
    • plain Greek yogurt
    • mayo
    • buttermilk

    In a mixing bowl, whisk together the Greek yogurt, mayo, buttermilk, fresh basil, chives, Worcestershire, garlic powder, onion powder, salt, and pepper until smooth.

  3. Combine
    • short cut pasta
    • chopped broccoli
    • grilled corn

    In a large bowl, combine the cooked pasta, chopped broccoli, grilled corn, and basil pesto. Toss to combine.

  4. Top
    • prosciutto
    • burrata cheese
    • short cut pasta

    Top the pasta salad with prosciutto and burrata cheese. Serve immediately or chill in the fridge before serving.

Broccoli Burrata Pasta Salad by @halfbakedharvest

35 min

4 servings

🥣

120 ml

Plain Greek yogurt

🥛

120 ml

Sour cream

🥚

80 ml

Mayo

🥛

30 ml

Buttermilk

🌿

30 g

Fresh basil

🌿

15 g

Fresh chopped chives

🐟

10 ml

Worcestershire

🧄

5 g

Garlic powder

🧅

5 g

Onion powder

🧂

5 g

Kosher salt

⚫

5 g

Black pepper

🥓

85 g

Prosciutto

🍝

450 g

Short cut pasta

🥦

150 g

Chopped broccoli

🌽

300 g

Grilled corn

🌿

60 ml

Basil pesto

🧀

230 g

Burrata cheese

Preparation Steps

  1. Step 1/4

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

    🍝short cut pasta
    🥄spoon

  2. Step 2/4

    In a mixing bowl, whisk together the Greek yogurt, mayo, buttermilk, fresh basil, chives, Worcestershire, garlic powder, onion powder, salt, and pepper until smooth.

    🥣plain Greek yogurt
    🥚mayo
    🥛buttermilk
    🌿fresh basil
    🌿fresh chopped chives
    🐟Worcestershire
    🧄garlic powder
    🧅onion powder
    🧂kosher salt
    ⚫black pepper
    🥣mixing bowl
    🥄whisk

  3. Step 3/4

    In a large bowl, combine the cooked pasta, chopped broccoli, grilled corn, and basil pesto. Toss to combine.

    🍝short cut pasta
    🥦chopped broccoli
    🌽grilled corn
    🌿basil pesto
    🥣mixing bowl
    🥄spoon

  4. Step 4/4

    Top the pasta salad with prosciutto and burrata cheese. Serve immediately or chill in the fridge before serving.

    🥓prosciutto
    🧀burrata cheese
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Condiments, Herbs, Spices, Meat, Grains, Vegetables

Ingredients

plain Greek yogurt, sour cream, mayo, buttermilk, fresh basil, fresh chopped chives, Worcestershire, garlic powder, onion powder, kosher salt, black pepper, prosciutto, short cut pasta, chopped broccoli, grilled corn, basil pesto, burrata cheese

Allergens

Dairy, Egg, Gluten, Nuts

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Protein: 20g, Carbohydrates: 50g, Sugar: 4g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 2.6mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 0.255g, Vitamin B12: 1.25g

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, cutting board, mixing bowl, whisk, spoon

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Summer, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)