Wagyu Beef Ribs with Whipped Garlic Mashed Potatoes & Maple Glaze Brussel Sprouts by @a.tbsp.of.yum
4 servings
🥩
0.91 kg
Wagyu Beef Ribs
🥦
0.45 kg
Brussel Sprouts
🧄
4 cloves
Garlic
🧈
110 g
Butter
🥔
0.91 kg
Potatoes
🍁
60 ml
Maple Syrup
🥛
240 ml
Heavy Cream
🧂
5 g
Salt
🌶️
2.5 g
Pepper
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C). Season the Wagyu beef ribs with salt and pepper.
Step 2/6
Place the ribs on a baking tray and cook in the oven for 2 hours.
Step 3/6
While the ribs are cooking, boil the potatoes in a pot of salted water until tender.
Step 4/6
Drain the potatoes and mash them with butter, heavy cream, and minced garlic until smooth.
Step 5/6
Trim and halve the Brussel sprouts, then toss them with maple syrup, salt, and pepper.
Step 6/6
Roast the Brussel sprouts in the oven for 25 minutes or until caramelized.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
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Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
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Type
Type
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Platform
Original Creator
@a.tbsp.of.yum
Origin
Cuisine
American
Geographic
to inform
Various
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Other
Price
High
Recommended Preservation
fridge
Preservation Infos