Wagyu Beef Ribs with Whipped Garlic Mashed Potatoes & Maple Glaze Brussel Sprouts by @a.tbsp.of.yum

2h30

4 servings

🥩

0.91 kg

Wagyu beef ribs

🥬

0.45 kg

Brussel sprouts

🧄

4 cloves

Garlic

🧈

110 g

Butter

🥔

0.91 kg

Potatoes

🍁

60 ml

Maple syrup

🥛

240 ml

Heavy cream

🧂

5 g

Salt

⚫

2.5 g

Pepper

  1. Preheat
    • Wagyu Beef Ribs
    • Salt

    Preheat the oven to 350°F (175°C). Season the Wagyu beef ribs with salt and pepper.

  2. Place

    Place the ribs on a baking tray and cook in the oven for 2 hours.

  3. Boil
    • Potatoes
    • Salt

    While the ribs are cooking, boil the potatoes in a pot of salted water until tender.

  4. Drain
    • Potatoes
    • Butter
    • Heavy Cream

    Drain the potatoes and mash them with butter, heavy cream, and minced garlic until smooth.

  5. Trim
    • Brussel Sprouts
    • Maple Syrup
    • Salt

    Trim and halve the Brussel sprouts, then toss them with maple syrup, salt, and pepper.

  6. Roast
    • Brussel Sprouts

    Roast the Brussel sprouts in the oven for 25 minutes or until caramelized.

Wagyu Beef Ribs with Whipped Garlic Mashed Potatoes & Maple Glaze Brussel Sprouts by @a.tbsp.of.yum

2h30

4 servings

🥩

0.91 kg

Wagyu beef ribs

🥬

0.45 kg

Brussel sprouts

🧄

4 cloves

Garlic

🧈

110 g

Butter

🥔

0.91 kg

Potatoes

🍁

60 ml

Maple syrup

🥛

240 ml

Heavy cream

🧂

5 g

Salt

⚫

2.5 g

Pepper

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C). Season the Wagyu beef ribs with salt and pepper.

    🥩Wagyu Beef Ribs
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting Board

  2. Step 2/6

    Place the ribs on a baking tray and cook in the oven for 2 hours.

  3. Step 3/6

    While the ribs are cooking, boil the potatoes in a pot of salted water until tender.

    🥔Potatoes
    🧂Salt
    🔪Knife
    🪵Cutting Board

  4. Step 4/6

    Drain the potatoes and mash them with butter, heavy cream, and minced garlic until smooth.

    🥔Potatoes
    🧈Butter
    🥛Heavy Cream
    🧄Garlic
    🥔Potato Masher
    🥣Mixing Bowl

  5. Step 5/6

    Trim and halve the Brussel sprouts, then toss them with maple syrup, salt, and pepper.

    🥬Brussel Sprouts
    🍁Maple Syrup
    🧂Salt
    ⚫Pepper
    🔪Knife
    🪵Cutting Board
    🥣Mixing Bowl

  6. Step 6/6

    Roast the Brussel sprouts in the oven for 25 minutes or until caramelized.

    🥬Brussel Sprouts
    🍳Baking Tray

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments

Ingredients

Wagyu Beef Ribs, Brussel Sprouts, Garlic, Butter, Potatoes, Maple Syrup, Heavy Cream, Salt, Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 250mg, Potassium: 800mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2µg

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting Board, Potato Masher, Mixing Bowl, Whisk

Appliances

Oven, Stove, Pot, Baking Tray

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@a.tbsp.of.yum

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Sweet

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)