Dora Cakes by @chieffoodieofficer

10 min
Easy

4 servings

🥛

240 ml

Milk

🌾

120 g

Flour

🍬

25 g

Sugar

Preparation Steps

  1. Step 1/4

    Mix the flour and sugar in a bowl.

    🌾Flour
    🍬Sugar
    🥣Bowl
    🍴Whisk

  2. Step 2/4

    Gradually add milk and whisk until smooth.

    🥛Milk
    🍴Whisk

  3. Step 3/4

    Heat a pan on the stove and pour a small amount of batter.

  4. Step 4/4

    Cook until bubbles form, then flip and cook until golden brown.

    🍳Spatula

Composition

Ingredients

Types

Dairy, Grains, Sweeteners

Ingredients

Milk, Flour, Sugar

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 30g, Protein: 4g, Fat: 2g, Sugar: 10g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.6mg

Vitamins

Vitamin D: 2mcg, Vitamin C: 0.7mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Whisk, Bowl, Spatula

Appliances

Stove, Pan

Type

Type

Type Of Dish

Dessert

Occasions

Weekend

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Japanese

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap individually and store in a freezer bag)