Yogurt Donuts by @niangcook

30 min
Easy

6 servings

🥛

3 pots

Yogurt

🌾

3 pots

Flour

🍬

2

Vanilla Sweets

🧂

1 packet

Baking Powder

🍚

3 tbsp

Sugar

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180°C (350°F).

  2. Step 2/5

    In a mixing bowl, combine 3 pots of yogurt, 3 pots of flour, 2 vanilla sweets, 1 packet of baking powder, and 3 tablespoons of sugar.

    🥛yogurt
    🌾flour
    🍬vanilla sweets
    🧂baking powder
    🍚sugar
    🥣mixing bowl
    🍴whisk
    🥄spoon

  3. Step 3/5

    Mix until smooth and well combined.

    🍴whisk

  4. Step 4/5

    Spoon the mixture into donut molds.

    🥄spoon

  5. Step 5/5

    Bake for 20 minutes or until golden brown.

Composition

Ingredients

Types

Dairy, Grains, Sweets, Baking

Ingredients

yogurt, flour, vanilla sweets, baking powder, sugar

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 20g, Fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin D: 2mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, whisk, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)