Roasted Kohlrabi by @fitgreenmind
2 servings
๐ฅฌ
2
Kohlrabi
๐ถ
30 ml
Vinegar
๐ฅข
30 ml
Soy Sauce
๐
15 ml
Maple Syrup
๐ฟ
5 g
Ginger Powder
๐พ
15 ml
Sesame Oil
๐ง
5 g
Salt
๐ข๏ธ
30 ml
Oil
Preparation Steps
Step 1/6
Peel the kohlrabi and cut them in half.
Step 2/6
Cook the kohlrabi in salted water for 7-10 minutes.
Step 3/6
Sear the kohlrabi in a pan with some oil and season with salt.
Step 4/6
Roast the kohlrabi at 185C/350F for 30 minutes, flipping halfway through.
Step 5/6
Mix vinegar, soy sauce, maple syrup, ginger powder, and sesame oil to make the dressing.
Step 6/6
Serve the roasted kohlrabi with the dressing.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
Germany, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos