Croissant Burger by @chunky_cooker

25 min
Easy

1 serving

🥐

1

Croissant Burger

30 ml

Mayonnaise

15 ml

Ketchup

🧄

2.5 ml

Garlic Powder

1.3 ml

Worcestershire Sauce

🧂

1 pinch

Pepper

🧂

1 pinch

Salt

🥩

2

Steak

🧀

2 slices

Cheddar

🥒

2

Pickles

Preparation Steps

  1. Step 1/4

    Mix mayonnaise, ketchup, garlic powder, Worcestershire sauce, pepper, and salt in a bowl.

    Mayonnaise
    Ketchup
    🧄Garlic powder
    Worcestershire sauce
    🧂Pepper
    🧂Salt
    Knife

  2. Step 2/4

    Cook the steaks on a stove using a pan until desired doneness.

    🥩Steak
    Spatula

  3. Step 3/4

    Toast the croissant burger on the stove until crispy.

    🥐Croissant Burger

  4. Step 4/4

    Assemble the burger by spreading the sauce on the croissant, adding the steak, cheddar slices, and pickles.

    🥐Croissant Burger
    🥩Steak
    🧀Cheddar
    🥒Pickles
    Knife

Composition

Ingredients

Types

Bread, Condiment, Spice, Meat, Dairy, Vegetable

Ingredients

Croissant Burger, Mayonnaise, Ketchup, Garlic powder, Worcestershire sauce, Pepper, Salt, Steak, Cheddar, Pickles

Allergens

Gluten, Egg, Fish, Dairy

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Protein: 25g, Fat: 40g, Carbohydrates: 30g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Iron: 1.2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Bourgogne-Franche-Comté

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Wrapped in foil)