Honey Garlic Parmesan Biscuits by @halfbakedharvest

35 min

12 servings

🌾

240 g

All-purpose flour

🌽

60 g

Medium grind cornmeal

🫙

15 g

Baking powder

🧄

5 g

Garlic powder

🧂

5 g

Salt

🧈

110 g

Cold salted butter

🧀

50

Grated parmesan cheese

🥛

240 ml

Whole milk

🍯

18 ml

Honey

🧈

57 g

Salted butter

🌿

3 g

Fresh chopped thyme

🧂

0.5 g

Sea salt

  1. Preheat

    Preheat the oven to 425°F (220°C).

  2. Whisk
    • all-purpose flour
    • medium grind cornmeal
    • garlic powder

    In a mixing bowl, whisk together the flour, cornmeal, baking powder, garlic powder, and salt.

  3. Add
    • cold salted butter
    • grated parmesan cheese
    • all-purpose flour

    Add the shredded cold butter and grated parmesan cheese to the dry ingredients and mix until combined.

  4. Pour
    • whole milk
    • honey

    Pour in the milk and honey, and stir until just combined.

  5. Drop

    Drop spoonfuls of the dough onto a baking sheet.

  6. Bake

    Bake for 15-20 minutes, until golden brown.

  7. Melt
    • salted butter

    While the biscuits are baking, melt the butter for the honey butter in a small saucepan over low heat.

  8. Stir
    • honey
    • fresh chopped thyme
    • sea salt

    Stir in the honey, chopped thyme, and sea salt.

  9. Brush
    • cold salted butter

    Brush the honey butter over the warm biscuits before serving.

Honey Garlic Parmesan Biscuits by @halfbakedharvest

35 min

12 servings

🌾

240 g

All-purpose flour

🌽

60 g

Medium grind cornmeal

🫙

15 g

Baking powder

🧄

5 g

Garlic powder

🧂

5 g

Salt

🧈

110 g

Cold salted butter

🧀

50

Grated parmesan cheese

🥛

240 ml

Whole milk

🍯

18 ml

Honey

🧈

57 g

Salted butter

🌿

3 g

Fresh chopped thyme

🧂

0.5 g

Sea salt

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C).

  2. Step 2/9

    In a mixing bowl, whisk together the flour, cornmeal, baking powder, garlic powder, and salt.

    🌾all-purpose flour
    🌽medium grind cornmeal
    🫙baking powder
    🧄garlic powder
    🧂salt
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Add the shredded cold butter and grated parmesan cheese to the dry ingredients and mix until combined.

    🧈cold salted butter
    🧀grated parmesan cheese
    🧀grater

  4. Step 4/9

    Pour in the milk and honey, and stir until just combined.

    🥛whole milk
    🍯honey
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Drop spoonfuls of the dough onto a baking sheet.

    🍳baking sheet

  6. Step 6/9

    Bake for 15-20 minutes, until golden brown.

  7. Step 7/9

    While the biscuits are baking, melt the butter for the honey butter in a small saucepan over low heat.

    🧈salted butter

  8. Step 8/9

    Stir in the honey, chopped thyme, and sea salt.

    🍯honey
    🌿fresh chopped thyme
    🧂sea salt
    🥣mixing bowl
    🥄whisk

  9. Step 9/9

    Brush the honey butter over the warm biscuits before serving.

    🖌️pastry brush

Composition

Ingredients

Types

Grains, Baking, Spices, Dairy, Sweeteners, Herbs

Ingredients

all-purpose flour, medium grind cornmeal, baking powder, garlic powder, salt, cold salted butter, grated parmesan cheese, whole milk, honey, salted butter, fresh chopped thyme, sea salt

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 21g, Sugar: 3g, Fat: 8g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg, Sodium: 250mg

Vitamins

Vitamin A: 600IU, Vitamin C: 1mg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, grater, baking sheet, pastry brush

Appliances

oven

Type

Type

Type Of Dish

Side Dish

Occasions

BBQ, Picnic

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Flaky, Crumbly

Flavors

Savory, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)