Potato Salad by @louloukitchen_

50 min
Easy

4 servings

🥔

4 large

Potatoes

🌿

150 g

Green Beans

🥚

2

Eggs

🌿

1 bunch

Parsley

🫒

30 ml

Olive Oil

🍅

85 g

Sun-dried Tomatoes

🐟

1 can

Tuna In Olive Oil

Preparation Steps

  1. Step 1/4

    Boil the potatoes and green beans until tender.

    🥔potatoes
    🌿green beans
    🔪knife
    🪵cutting board

  2. Step 2/4

    Hard boil the eggs.

    🥚eggs

  3. Step 3/4

    Chop the parsley and sun-dried tomatoes.

    🌿parsley
    🍅sun-dried tomatoes
    🔪knife
    🪵cutting board

  4. Step 4/4

    Mix all ingredients in a bowl with olive oil and tuna.

    🥔potatoes
    🌿green beans
    🥚eggs
    🌿parsley
    🍅sun-dried tomatoes
    🫒olive oil
    🐟tuna in olive oil
    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Animal Products, Herbs, Oils, Fish

Ingredients

potatoes, green beans, eggs, parsley, olive oil, sun-dried tomatoes, tuna in olive oil

Allergens

Egg, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 25g, Sugar: 3g, Fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Iron: 2.5mg, Calcium: 40mg

Vitamins

Vitamin C: 20mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

stove, pot

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)