Braised Lamb Rump with Gem Lettuce, Mint Yoghurt, and Red Wine Jus by @gordongram

2h

4 servings

🍖

0.45 kg

Lamb rump

🥬

2 heads

Gem lettuce

🥛

240 ml

Mint yoghurt

🍷

120 ml

Red wine jus

  1. Preheat
    • Lamb rump

    Preheat the oven to 350°F (175°C). Season the lamb rump with salt and pepper.

  2. Heat
    • Lamb rump

    Heat a stove over medium-high heat and sear the lamb rump on all sides until browned.

  3. Transfer
    • Lamb rump

    Transfer the lamb rump to the oven and roast for 60 minutes or until the internal temperature reaches 145°F (63°C).

  4. Roast
    • Gem lettuce
    • Lamb rump

    While the lamb is roasting, braise the gem lettuce in a pan with a little water until tender.

  5. Mix
    • Mint yoghurt

    Mix the mint yoghurt in a bowl and set aside.

  6. Slice
    • Lamb rump

    Once the lamb is done, let it rest for 10 minutes before slicing.

  7. Serve
    • Lamb rump
    • Gem lettuce
    • Mint yoghurt

    Serve the sliced lamb rump with braised gem lettuce, mint yoghurt, and drizzle with red wine jus.

Braised Lamb Rump with Gem Lettuce, Mint Yoghurt, and Red Wine Jus by @gordongram

2h

4 servings

🍖

0.45 kg

Lamb rump

🥬

2 heads

Gem lettuce

🥛

240 ml

Mint yoghurt

🍷

120 ml

Red wine jus

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C). Season the lamb rump with salt and pepper.

    🍖Lamb rump
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Heat a stove over medium-high heat and sear the lamb rump on all sides until browned.

    🍖Lamb rump
    🔪Knife

  3. Step 3/7

    Transfer the lamb rump to the oven and roast for 60 minutes or until the internal temperature reaches 145°F (63°C).

    🍖Lamb rump

  4. Step 4/7

    While the lamb is roasting, braise the gem lettuce in a pan with a little water until tender.

    🥬Gem lettuce
    🥄Spoon

  5. Step 5/7

    Mix the mint yoghurt in a bowl and set aside.

    🥛Mint yoghurt
    🥄Spoon

  6. Step 6/7

    Once the lamb is done, let it rest for 10 minutes before slicing.

    🍖Lamb rump
    🔪Knife

  7. Step 7/7

    Serve the sliced lamb rump with braised gem lettuce, mint yoghurt, and drizzle with red wine jus.

    🍖Lamb rump
    🥬Gem lettuce
    🥛Mint yoghurt
    🍷Red wine jus
    🥄Spoon

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments

Ingredients

Lamb rump, Gem lettuce, Mint yoghurt, Red wine jus

Allergens

Dairy

Dietetics

Dietary regimen

Keto

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 10g, Sugar: 5g, undefined: undefinedundefined

Nutritional Information

Minerals

Iron: 3mg, Calcium: 100mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Tender, Creamy

Flavors

Savory, Minty

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)