Braised Lamb Rump with Gem Lettuce, Mint Yoghurt, and Red Wine Jus by @gordongram

2h
Medium

4 servings

🍖

0.45 kg

Lamb Rump

🥬

2 heads

Gem Lettuce

🥛

240 ml

Mint Yoghurt

🍷

120 ml

Red Wine Jus

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C). Season the lamb rump with salt and pepper.

    🍖Lamb rump
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Heat a stove over medium-high heat and sear the lamb rump on all sides until browned.

    🍖Lamb rump
    🔪Knife

  3. Step 3/7

    Transfer the lamb rump to the oven and roast for 60 minutes or until the internal temperature reaches 145°F (63°C).

    🍖Lamb rump

  4. Step 4/7

    While the lamb is roasting, braise the gem lettuce in a pan with a little water until tender.

    🥬Gem lettuce
    🥄Spoon

  5. Step 5/7

    Mix the mint yoghurt in a bowl and set aside.

    🥛Mint yoghurt
    🥄Spoon

  6. Step 6/7

    Once the lamb is done, let it rest for 10 minutes before slicing.

    🍖Lamb rump
    🔪Knife

  7. Step 7/7

    Serve the sliced lamb rump with braised gem lettuce, mint yoghurt, and drizzle with red wine jus.

    🍖Lamb rump
    🥬Gem lettuce
    🥛Mint yoghurt
    🍷Red wine jus
    🥄Spoon

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Condiments

Ingredients

Lamb rump, Gem lettuce, Mint yoghurt, Red wine jus

Allergens

Dairy

Dietetics

Dietary regimen

Keto

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 10g, Sugar: 5g, undefined: undefinedundefined

Nutritional Information

Minerals

Iron: 3mg, Calcium: 100mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Tender, Creamy

Flavors

Savory, Minty

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)