Baccalà alla Livornese by @federicofusca
4 servings
🐟
1 kg
Dissalato Cod
🍅
80 g
Cherry Tomatoes
🍅
100 g
Datterino Tomatoes
🍅
120 g
Yellow Tomatoes
🍅
250 g
Tomato Sauce
🌾
Flour
🌶️
Pepper
🥜
Peanut Oil
🫒
Extra Virgin Olive Oil
🧄
2 cloves
Garlic
🌶️
1
Chili Pepper
🌿
1 bunch
Wild Fennel
🌿
1 sprig
Thyme
Preparation Steps
Step 1/6
Cut the desalted cod into pieces and coat with flour.
Step 2/6
Heat peanut oil in a frying pan and fry the cod pieces until golden brown.
Step 3/6
In another pan, heat extra virgin olive oil and sauté garlic and chili pepper.
Step 4/6
Add cherry tomatoes, datterino tomatoes, yellow tomatoes, and tomato sauce. Cook for 10 minutes.
Step 5/6
Add the fried cod pieces to the tomato sauce and cook for another 10 minutes.
Step 6/6
Season with pepper, wild fennel, and thyme. Serve hot.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos