Pillow Brioche with Creme Anglaise and White Chocolate Ice Cream by @cedriklorenzen

1h15

4 servings

🥚

1

Small egg

🌾

190 g

Plain flour

🧂

2 g

Sea salt

🥛

100 ml

Full cream milk

🍬

65 g

Caster sugar

🥛

8 g

Skim milk powder

🍬

4 g

Vanilla sugar

🧈

48 g

Unsalted butter

🍞

3 g

Dry active yeast

🥛

410 ml

Milk

🥚

4

Egg yolk

🍬

20 g

Sugar

🍦

1

Vanilla pod

🍫

150 g

White chocolate

  1. Mix
    • small egg
    • plain flour
    • sea salt

    Mix the small egg, plain flour, sea salt, full cream milk, caster sugar, skim milk powder, vanilla sugar, unsalted butter, and dry active yeast in a mixing bowl.

  2. Knead

    Knead the dough until smooth and let it rise for 1 hour.

  3. Preheat

    Preheat the oven to 180°C (350°F).

  4. Shape

    Shape the dough into buns and place them on a baking tray. Bake for 20 minutes or until golden brown.

  5. Heat
    • milk
    • vanilla pod

    For the creme anglaise, heat the milk and vanilla pod in a saucepan until just boiling.

  6. Whisk
    • egg yolk
    • sugar
    • small egg

    Whisk the egg yolk and sugar together in a bowl. Slowly pour the hot milk into the egg mixture, whisking constantly.

  7. Return

    Return the mixture to the saucepan and cook over low heat until thickened. Chill in the fridge.

  8. Heat
    • milk
    • vanilla pod

    For the white chocolate ice cream, heat the milk and vanilla pod in a saucepan until just boiling.

  9. Whisk
    • egg yolks
    • caster sugar
    • small egg

    Whisk the egg yolks and caster sugar together in a bowl. Slowly pour the hot milk into the egg mixture, whisking constantly.

  10. Return
    • white chocolate

    Return the mixture to the saucepan and cook over low heat until thickened. Stir in the melted white chocolate. Freeze until firm.

Pillow Brioche with Creme Anglaise and White Chocolate Ice Cream by @cedriklorenzen

1h15

4 servings

🥚

1

Small egg

🌾

190 g

Plain flour

🧂

2 g

Sea salt

🥛

100 ml

Full cream milk

🍬

65 g

Caster sugar

🥛

8 g

Skim milk powder

🍬

4 g

Vanilla sugar

🧈

48 g

Unsalted butter

🍞

3 g

Dry active yeast

🥛

410 ml

Milk

🥚

4

Egg yolk

🍬

20 g

Sugar

🍦

1

Vanilla pod

🍫

150 g

White chocolate

Preparation Steps

  1. Step 1/10

    Mix the small egg, plain flour, sea salt, full cream milk, caster sugar, skim milk powder, vanilla sugar, unsalted butter, and dry active yeast in a mixing bowl.

    🥚small egg
    🌾plain flour
    🧂sea salt
    🥛full cream milk
    🍬caster sugar
    🥛skim milk powder
    🍬vanilla sugar
    🧈unsalted butter
    🍞dry active yeast
    🥣mixing bowl

  2. Step 2/10

    Knead the dough until smooth and let it rise for 1 hour.

    🥄spatula

  3. Step 3/10

    Preheat the oven to 180°C (350°F).

  4. Step 4/10

    Shape the dough into buns and place them on a baking tray. Bake for 20 minutes or until golden brown.

  5. Step 5/10

    For the creme anglaise, heat the milk and vanilla pod in a saucepan until just boiling.

    🥛milk
    🍦vanilla pod
    🥄whisk

  6. Step 6/10

    Whisk the egg yolk and sugar together in a bowl. Slowly pour the hot milk into the egg mixture, whisking constantly.

    🥚egg yolk
    🍬sugar
    🥄whisk

  7. Step 7/10

    Return the mixture to the saucepan and cook over low heat until thickened. Chill in the fridge.

    🥄whisk

  8. Step 8/10

    For the white chocolate ice cream, heat the milk and vanilla pod in a saucepan until just boiling.

    🥛milk
    🍦vanilla pod
    🥄whisk

  9. Step 9/10

    Whisk the egg yolks and caster sugar together in a bowl. Slowly pour the hot milk into the egg mixture, whisking constantly.

    🥚egg yolks
    🍬caster sugar
    🥄whisk

  10. Step 10/10

    Return the mixture to the saucepan and cook over low heat until thickened. Stir in the melted white chocolate. Freeze until firm.

    🍫white chocolate
    🥄whisk

Composition

Ingredients

Types

Dairy, Grains, Spices, Sweeteners, Leavening Agents, Confectionery

Ingredients

small egg, plain flour, sea salt, full cream milk, caster sugar, skim milk powder, vanilla sugar, unsalted butter, dry active yeast, milk, egg yolk, sugar, vanilla pod, white chocolate

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

600 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 70g, Sugar: 35g, Fat: 25g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 3mg

Vitamins

Vitamin D: 2.5μg, Vitamin C: 5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

whisk, mixing bowl, spatula

Appliances

oven, stove, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Swiss, German

Geographic

Switzerland, Europe

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)