Easy Strawberry Ice Cream Cake by @halfbakedharvest

15 min

8 servings

πŸ₯›

470 ml

Heavy cream

🍬

60 g

Powdered sugar

🍦

10 ml

Vanilla extract

πŸͺ

19 sheets

Cinnamon graham crackers

🍨

1.2 l

Vanilla ice cream

πŸ“

400 g

Strawberry jam

πŸ“

150 g

Fresh strawberries

  1. Whip
    • heavy cream
    • powdered sugar
    • vanilla extract

    Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  2. Layer
    • cinnamon graham crackers

    Layer the cinnamon graham crackers at the bottom of a cake pan.

  3. Spread
    • vanilla ice cream

    Spread a layer of vanilla ice cream over the graham crackers.

  4. Add
    • strawberry jam

    Add a layer of strawberry jam over the ice cream.

  5. Step
    • cinnamon graham crackers
    • vanilla ice cream
    • strawberry jam

    Repeat the layers two more times.

  6. Top
    • whipped cream
    • fresh strawberries

    Top with whipped cream and fresh strawberries.

  7. Freeze

    Freeze the cake for at least 4 hours before serving.

Easy Strawberry Ice Cream Cake by @halfbakedharvest

15 min

8 servings

πŸ₯›

470 ml

Heavy cream

🍬

60 g

Powdered sugar

🍦

10 ml

Vanilla extract

πŸͺ

19 sheets

Cinnamon graham crackers

🍨

1.2 l

Vanilla ice cream

πŸ“

400 g

Strawberry jam

πŸ“

150 g

Fresh strawberries

Preparation Steps

  1. Step 1/7

    Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

    πŸ₯›heavy cream
    🍬powdered sugar
    🍦vanilla extract
    πŸ₯£mixing bowl
    πŸ₯„whisk
  2. Step 2/7

    Layer the cinnamon graham crackers at the bottom of a cake pan.

    πŸͺcinnamon graham crackers
    🍰cake pan
  3. Step 3/7

    Spread a layer of vanilla ice cream over the graham crackers.

    🍨vanilla ice cream
    πŸ₯„spatula
  4. Step 4/7

    Add a layer of strawberry jam over the ice cream.

    πŸ“strawberry jam
    πŸ₯„spatula
  5. Step 5/7

    Repeat the layers two more times.

    πŸͺcinnamon graham crackers
    🍨vanilla ice cream
    πŸ“strawberry jam
    πŸ₯„spatula
  6. Step 6/7

    Top with whipped cream and fresh strawberries.

    πŸ₯›whipped cream
    πŸ“fresh strawberries
    πŸ₯„spatula
    πŸ”ͺknife
  7. Step 7/7

    Freeze the cake for at least 4 hours before serving.

Composition

Ingredients

Types

Dairy, Sweeteners, Flavorings, Grains, Fruits

Ingredients

heavy cream, powdered sugar, vanilla extract, cinnamon graham crackers, vanilla ice cream, strawberry jam, fresh strawberries

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Calories

350 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 33g, Fat: 20g, Saturated Fat: 13g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.3mg, Magnesium: 20mg

Vitamins

Vitamin C: 15mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spatula, knife, cake pan

Appliances

freezer

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : 240 min (airtight container)