Easy Strawberry Ice Cream Cake by @halfbakedharvest
8 servings
🥛
470 ml
Heavy Cream
🍬
60 g
Powdered Sugar
🌿
10 ml
Vanilla Extract
🍪
19 sheets
Cinnamon Graham Crackers
🍦
1.2 l
Vanilla Ice Cream
🍓
400 g
Strawberry Jam
🍓
150 g
Fresh Strawberries
Preparation Steps
Step 1/7
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 2/7
Layer the cinnamon graham crackers at the bottom of a cake pan.
Step 3/7
Spread a layer of vanilla ice cream over the graham crackers.
Step 4/7
Add a layer of strawberry jam over the ice cream.
Step 5/7
Repeat the layers two more times.
Step 6/7
Top with whipped cream and fresh strawberries.
Step 7/7
Freeze the cake for at least 4 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos