Garlic Fried Rice by @chieffoodieofficer

20 min
Easy

2 servings

🧄

10 cloves

Garlic

240 ml

Spring Onions

60 ml

Basil Leaves

5 ml

Salt

5 ml

Pepper

5 ml

Oregano

2.5 ml

Chilly Flakes

7.5 ml

Piri Piri Masala

480 ml

Cooked Rice

Preparation Steps

  1. Step 1/5

    Chop the garlic and spring onions.

    🧄Garlic
    Spring Onions
    Knife

  2. Step 2/5

    Heat the pan on the stove and add the chopped garlic.

    🧄Garlic
    Spatula

  3. Step 3/5

    Add the spring onions and basil leaves to the pan and sauté for 2 minutes.

    Spring Onions
    Basil Leaves
    Spatula

  4. Step 4/5

    Add the cooked rice, salt, pepper, oregano, chilly flakes, and piri piri masala to the pan and mix well.

    Cooked Rice
    Salt
    Pepper
    Oregano
    Chilly Flakes
    Piri Piri Masala
    Spatula

  5. Step 5/5

    Cook for another 5 minutes, stirring occasionally.

    Spatula

Composition

Ingredients

Types

Vegetables, Herbs, Seasoning, Grains

Ingredients

Garlic, Spring Onions, Basil Leaves, Salt, Pepper, Oregano, Chilly Flakes, Piri Piri Masala, Cooked Rice

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Carbohydrates: 40g, Protein: 4g, Fat: 2g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 400mg, Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 150IU

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month