Garlic Fried Rice by @chieffoodieofficer
2 servings
🧄
10 cloves
Garlic
🧅
100 g
Spring onions
🌿
6 g
Basil leaves
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌿
5 ml
Oregano
🌶️
2.5 ml
Chilly flakes
🧂
7.5 ml
Piri piri masala
🍚
315 g
Cooked rice
Chop
Garlic
Spring Onions
Chop the garlic and spring onions.
Heat
- Garlic
Heat the pan on the stove and add the chopped garlic.
Add- Spring Onions
Basil Leaves
Add the spring onions and basil leaves to the pan and sauté for 2 minutes.
- Add
Cooked Rice
Salt
Add the cooked rice, salt, pepper, oregano, chilly flakes, and piri piri masala to the pan and mix well.
- Cook
Cook for another 5 minutes, stirring occasionally.
Garlic Fried Rice by @chieffoodieofficer
2 servings
🧄
10 cloves
Garlic
🧅
100 g
Spring onions
🌿
6 g
Basil leaves
🧂
5 ml
Salt
⚫
5 ml
Pepper
🌿
5 ml
Oregano
🌶️
2.5 ml
Chilly flakes
🧂
7.5 ml
Piri piri masala
🍚
315 g
Cooked rice
Preparation Steps
Step 1/5
Chop the garlic and spring onions.
Step 2/5
Heat the pan on the stove and add the chopped garlic.
Step 3/5
Add the spring onions and basil leaves to the pan and sauté for 2 minutes.
Step 4/5
Add the cooked rice, salt, pepper, oregano, chilly flakes, and piri piri masala to the pan and mix well.
Step 5/5
Cook for another 5 minutes, stirring occasionally.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos