Moroccan Chard Salad by @louloukitchen_
4 servings
🥬
600 g
Chard
🫒
30 ml
Olive oil
🫙
5 ml
Cumin
🌶️
5 ml
Paprika
🍋
1
Preserved lemon
🌿
0.5 bunch
Parsley
🧀
100 g
Feta cheese
Wash
chard
Wash the chard and chop it roughly.
Mix
- chard
preserved lemon
olive oil
In a large salad bowl, mix the chard with the pulp of the preserved lemon, chopped parsley, spices, and olive oil.
Cook
- chard
water
Turn on the stove to high heat and cook the chard for 5 minutes with a glass of water. Lower the heat to medium and let it simmer for another 10 minutes.
Serve
feta cheese
olives
Serve cooled with some crumbled feta cheese and olives.
Moroccan Chard Salad by @louloukitchen_
4 servings
🥬
600 g
Chard
🫒
30 ml
Olive oil
🫙
5 ml
Cumin
🌶️
5 ml
Paprika
🍋
1
Preserved lemon
🌿
0.5 bunch
Parsley
🧀
100 g
Feta cheese
Preparation Steps
Step 1/4
Wash the chard and chop it roughly.
Step 2/4
In a large salad bowl, mix the chard with the pulp of the preserved lemon, chopped parsley, spices, and olive oil.
Step 3/4
Turn on the stove to high heat and cook the chard for 5 minutes with a glass of water. Lower the heat to medium and let it simmer for another 10 minutes.
Step 4/4
Serve cooled with some crumbled feta cheese and olives.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
Morocco, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos