Angry Bean Salad by @jamieoliver

10 min
Easy

4 servings

🫘

470 ml

Beans

🧀

240 ml

Mozzarella

🍅

470 ml

Tomato

🌶️

240 ml

Arrabbiata Sauce

Preparation Steps

  1. Step 1/2

    Combine beans, mozzarella, and tomato in a mixing bowl.

    🫘Beans
    🧀Mozzarella
    🍅Tomato
    🥣Mixing Bowl
    🥄Spoon

  2. Step 2/2

    Add arrabbiata sauce and mix well.

    🌶️Arrabbiata Sauce
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments

Ingredients

Beans, Mozzarella, Tomato, Arrabbiata Sauce

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 30g, Sugar: 5g, Fat: 10g, Fiber: 8g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 1505g

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing Bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jamieoliver

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)