Peanut Butter Breakfast Cookies by @marissaswholelife
12 servings
🥜
240 ml
Peanut butter
🍞
120 ml
Cinnamon toast munch butter
🍌
2
Banana
🍫
170 g
Chocolate chips
Preheat
Preheat the oven to 350°F (175°C).
Mash
Banana
In a mixing bowl, mash the bananas until smooth.
Add
Peanut Butter
Cinnamon Toast Munch Butter- Banana
Add the peanut butter and Cinnamon Toast Munch Butter to the mashed bananas and mix well.
Fold
Chocolate Chips
Fold in the chocolate chips.
ScoopScoop the mixture onto a baking sheet.
- Bake
Bake for 20 minutes or until golden brown.
Peanut Butter Breakfast Cookies by @marissaswholelife
12 servings
🥜
240 ml
Peanut butter
🍞
120 ml
Cinnamon toast munch butter
🍌
2
Banana
🍫
170 g
Chocolate chips
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
In a mixing bowl, mash the bananas until smooth.
Step 3/6
Add the peanut butter and Cinnamon Toast Munch Butter to the mashed bananas and mix well.
Step 4/6
Fold in the chocolate chips.
Step 5/6
Scoop the mixture onto a baking sheet.
Step 6/6
Bake for 20 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos