Peanut Butter Breakfast Cookies by @marissaswholelife

35 min
Easy

12 servings

🥜

240 ml

Peanut Butter

🍞

120 ml

Cinnamon Toast Munch Butter

🍌

2

Banana

🍫

240 ml

Chocolate Chips

Preparation Steps

  1. Step 1/6

    Preheat the oven to 350°F (175°C).

  2. Step 2/6

    In a mixing bowl, mash the bananas until smooth.

    🍌Banana
    🥣Mixing Bowl

  3. Step 3/6

    Add the peanut butter and Cinnamon Toast Munch Butter to the mashed bananas and mix well.

    🥜Peanut Butter
    🍞Cinnamon Toast Munch Butter
    🥣Mixing Bowl
    🍴Spatula

  4. Step 4/6

    Fold in the chocolate chips.

    🍫Chocolate Chips
    🍴Spatula

  5. Step 5/6

    Scoop the mixture onto a baking sheet.

    📃Baking Sheet
    🍴Spatula

  6. Step 6/6

    Bake for 20 minutes or until golden brown.

Composition

Ingredients

Types

Nuts, Spices, Fruits, Sweets

Ingredients

Peanut Butter, Cinnamon Toast Munch Butter, Banana, Chocolate Chips

Allergens

Peanuts, Dairy

Dietetics

Dietary regimen

Vegan, Gluten Free, Dairy Free

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 18g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Baking Sheet, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Snack

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)