Chicken and Red Beans Rice by @niangcook
4 servings
๐
100 g
Chicken Meat
๐
0.5
Lemon
๐ถ๏ธ
1 tsp
Pepper
๐ฟ
1 tsp
Turmeric
๐ฟ
1 tsp
Ginger
๐ฅข
2 tbsp
Salty Soy Sauce
๐ง
1
Onion
๐
1 glass
Rice
๐ง
1 glass
Water
๐ฅ
1
Carrot
๐ซ
180 g
Red Beans
๐ฟ
2
Cloves
๐ฟ
0.5 tsp
Cinnamon
Preparation Steps
Step 1/6
Marinate the chicken with lemon, pepper, turmeric, ginger, and soy sauce.
Step 2/6
Chop the onion and carrot.
Step 3/6
In a pot, add the marinated chicken and cook until browned.
Step 4/6
Add the chopped onion, carrot, cloves, and cinnamon to the pot and cook for 5 minutes.
Step 5/6
Add the rice, water, and red beans to the pot. Stir well.
Step 6/6
Cover the pot and cook on low heat for 20 minutes or until the rice is cooked.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
African
Geographic
Senegal, West Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos