Spaghettone with Clams and Asparagus by @federicofusca
4 servings
400 g
Spaghetti
140 g
Asparagus
Garlic
1 kg
Clams
Salt
Pepper
Extra Virgin Olive Oil
Parsley
Chili Pepper
40 g
Pine Nuts
1
Lemon
Preparation Steps
Step 1/7
Clean the clams by soaking them in salted water for 30 minutes.
Step 2/7
Boil water in a pot and cook the spaghetti until al dente.
Step 3/7
In a pan, heat extra virgin olive oil and sauté minced garlic and chili pepper.
Step 4/7
Add the clams to the pan and cook until they open.
Step 5/7
Add the cooked spaghetti to the pan and mix well.
Step 6/7
Add chopped asparagus, pine nuts, and parsley to the pan and cook for another 2 minutes.
Step 7/7
Season with salt, pepper, and a squeeze of lemon juice before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos