Spaghettone with Clams and Asparagus by @federicofusca

35 min

4 servings

🍝

400 g

Spaghetti

🌱

140 g

Asparagus

🧄

Garlic

🐚

1 kg

Clams

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

🌿

Parsley

🌶️

Chili pepper

🥜

40 g

Pine nuts

🍋

1

Lemon

  1. Soak
    • clams

    Clean the clams by soaking them in salted water for 30 minutes.

  2. Boil
    • spaghetti

    Boil water in a pot and cook the spaghetti until al dente.

  3. Heat
    • extra virgin olive oil
    • garlic
    • chili pepper

    In a pan, heat extra virgin olive oil and sauté minced garlic and chili pepper.

  4. Add
    • clams

    Add the clams to the pan and cook until they open.

  5. Add
    • spaghetti

    Add the cooked spaghetti to the pan and mix well.

  6. Add
    • asparagus
    • pine nuts
    • parsley

    Add chopped asparagus, pine nuts, and parsley to the pan and cook for another 2 minutes.

  7. Season
    • salt
    • lemon

    Season with salt, pepper, and a squeeze of lemon juice before serving.

Spaghettone with Clams and Asparagus by @federicofusca

35 min

4 servings

🍝

400 g

Spaghetti

🌱

140 g

Asparagus

🧄

Garlic

🐚

1 kg

Clams

🧂

Salt

⚫

Pepper

🫒

Extra virgin olive oil

🌿

Parsley

🌶️

Chili pepper

🥜

40 g

Pine nuts

🍋

1

Lemon

Preparation Steps

  1. Step 1/7

    Clean the clams by soaking them in salted water for 30 minutes.

    🐚clams

  2. Step 2/7

    Boil water in a pot and cook the spaghetti until al dente.

    🍝spaghetti
    🍲pot

  3. Step 3/7

    In a pan, heat extra virgin olive oil and sauté minced garlic and chili pepper.

    🫒extra virgin olive oil
    🧄garlic
    🌶️chili pepper
    🍳pan

  4. Step 4/7

    Add the clams to the pan and cook until they open.

    🐚clams
    🍳pan

  5. Step 5/7

    Add the cooked spaghetti to the pan and mix well.

    🍝spaghetti
    🍳pan

  6. Step 6/7

    Add chopped asparagus, pine nuts, and parsley to the pan and cook for another 2 minutes.

    🌱asparagus
    🥜pine nuts
    🌿parsley
    🍳pan

  7. Step 7/7

    Season with salt, pepper, and a squeeze of lemon juice before serving.

    🧂salt
    ⚫pepper
    🍋lemon

Composition

Ingredients

Types

Pasta, Vegetables, Seafood, Spices, Oils, Herbs, Nuts, Fruits

Ingredients

spaghetti, asparagus, garlic, clams, salt, pepper, extra virgin olive oil, parsley, chili pepper, pine nuts, lemon

Allergens

Shellfish, Tree Nuts

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 22g, Carbohydrates: 65g, Sugar: 4g, Fat: 15g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 2mg, Sodium: 600mg

Vitamins

Vitamin D: 3µg, Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, pot, pan, colander

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)