Crispy Smashed Potatoes by @maxlamanna
4 servings
🥔
10
Potatoes
🌿
1 bunch
Mint
🫛
500 g
Peas
🥚
120 ml
Spicy mayo
🧅
250 g
Pickled onions
🌿
1 bunch
Fresh herbs
Boil
Potatoes
Boil the potatoes until tender.
Preheat
Preheat the oven to 200\b0C (400\b0F).
Place- Potatoes
Place the boiled potatoes on a baking sheet and smash them with a potato masher.
- Bake
- Potatoes
Bake the smashed potatoes for 20 minutes or until crispy.
Blend
Peas
Mint
Blend peas and mint together to make a minty pea puree.
Serve
Spicy Mayo
Pickled Onions- Fresh Herbs
Serve the crispy potatoes with minty pea puree, spicy mayo, pickled onions, and fresh herbs.
Crispy Smashed Potatoes by @maxlamanna
4 servings
🥔
10
Potatoes
🌿
1 bunch
Mint
🫛
500 g
Peas
🥚
120 ml
Spicy mayo
🧅
250 g
Pickled onions
🌿
1 bunch
Fresh herbs
Preparation Steps
Step 1/6
Boil the potatoes until tender.
Step 2/6
Preheat the oven to 200\b0C (400\b0F).
Step 3/6
Place the boiled potatoes on a baking sheet and smash them with a potato masher.
Step 4/6
Bake the smashed potatoes for 20 minutes or until crispy.
Step 5/6
Blend peas and mint together to make a minty pea puree.
Step 6/6
Serve the crispy potatoes with minty pea puree, spicy mayo, pickled onions, and fresh herbs.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
International
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos