Crispy Smashed Potatoes by @maxlamanna

1h
Easy

4 servings

\ud83e\udd54

10

Potatoes

1 bunch

Mint

500 g

Peas

120 ml

Spicy Mayo

250 g

Pickled Onions

1 bunch

Fresh Herbs

Preparation Steps

  1. Step 1/6

    Boil the potatoes until tender.

    \ud83e\udd54Potatoes
    Potato Masher

  2. Step 2/6

    Preheat the oven to 200\b0C (400\b0F).

  3. Step 3/6

    Place the boiled potatoes on a baking sheet and smash them with a potato masher.

    \ud83e\udd54Potatoes
    Potato Masher
    Baking Sheet

  4. Step 4/6

    Bake the smashed potatoes for 20 minutes or until crispy.

    \ud83e\udd54Potatoes

  5. Step 5/6

    Blend peas and mint together to make a minty pea puree.

    Peas
    Mint

  6. Step 6/6

    Serve the crispy potatoes with minty pea puree, spicy mayo, pickled onions, and fresh herbs.

    Spicy Mayo
    Pickled Onions
    Fresh Herbs
    Mixing Bowl

Composition

Ingredients

Types

Vegetables, Condiments, Herbs

Ingredients

Potatoes, Mint, Peas, Spicy Mayo, Pickled Onions, Fresh Herbs

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 40g, Protein: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Potassium: 900mg, Iron: 1.1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 155g

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Potato Masher, Baking Sheet, Mixing Bowl

Appliances

Oven, Blender

Type

Type

Type Of Dish

Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

International

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy

Flavors

Spicy, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)