Homemade Herbal Syrup by @le.renard.et.les.raisins
10 servings
๐ฌ
370 g
Brown Sugar
๐
1 lemon
Lemon Juice
๐
1 lemon
Lemon Zest
๐
1 lime
Lime Juice
๐
1 lime
Lime Zest
๐
1 orange
Orange Zest
๐ธ
2 tsp
Lavender
๐ฟ
2 tsp
Coriander Seeds
๐ฟ
0.25 tsp
Anise Seeds
โญ
1
Star Anise
๐ฟ
1
Vanilla Bean
๐ฟ
1 tsp
Vanilla Powder
๐ฟ
2
Cinnamon Sticks
๐ฟ
1 tsp
Fresh Ginger
๐ถ
3 tbsp
Balsamic Vinegar
๐ง
450 ml
Water
Preparation Steps
Step 1/3
Pour 450 ml of water into a saucepan. Add all ingredients except the balsamic vinegar. Bring to a boil, then reduce heat to medium and let simmer uncovered for 20 minutes.
Step 2/3
Turn off the heat, add the balsamic vinegar, and stir.
Step 3/3
Allow to cool completely, then strain the syrup before serving with sparkling water. Use approximately 1 part syrup to 4-5 parts water.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
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Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
French
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos