Feta and Bell Pepper Pasta by @sandrine_healthy

55 min
Easy

4 servings

🌶️

2

Red Bell Pepper

🌶️

1

Yellow Bell Pepper

🧀

200 g

Feta Cheese

🧅

15 ml

Onion

🫒

30 ml

Olive Oil

🧄

15 ml

Garlic-infused Olive Oil

🌶️

5 ml

Smoked Paprika

🌿

5 ml

Thyme

🍅

15 ml

Tomato Paste

💧

100 ml

Water

🍝

250 g

Pasta

Preparation Steps

  1. Step 1/6

    Wash and slice 2 red bell peppers and 1 yellow bell pepper into strips. Place them at the bottom of a baking dish and drizzle with garlic-infused olive oil. Sprinkle with dried onions and pepper.

    🌶️red bell pepper
    🌶️yellow bell pepper
    🧄garlic-infused olive oil
    🧅onion
    pepper
    🔪knife
    🪵cutting board
    🍲baking dish

  2. Step 2/6

    Place a 200g block of feta cheese on top of the peppers. Drizzle with olive oil and sprinkle with smoked paprika and thyme.

    🧀feta cheese
    🫒olive oil
    🌶️smoked paprika
    🌿thyme
    🥄spoon

  3. Step 3/6

    In a mixing bowl, combine 100ml of water with 1 tablespoon of tomato paste. Pour the mixture into the baking dish.

    💧water
    🍅tomato paste
    🥣mixing bowl
    🥄spoon

  4. Step 4/6

    Bake in the oven at 180°C (356°F) for 40 minutes.

  5. Step 5/6

    Meanwhile, cook the pasta according to the package instructions.

    🍝pasta

  6. Step 6/6

    Once the pasta is cooked, gently mix it with the baked feta and peppers. Add a bit of pasta cooking water to the sauce for extra creaminess.

    🍝pasta
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Herbs, Liquids, Grains

Ingredients

red bell pepper, yellow bell pepper, feta cheese, onion, olive oil, garlic-infused olive oil, smoked paprika, thyme, tomato paste, water, pasta

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 15g, Fat: 20g, Carbohydrates: 50g, Fiber: 5g, Sugar: 8g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin C: 60mg, Vitamin A: 150µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, baking dish, mixing bowl, spoon

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)