Healthier Beef Burgers with Spicy Chipotle Sauce by @raziyyz
2 servings
🍠
1 large
Sweet Potato
🫒
5 ml
Olive Oil
🥩
240 ml
Lean Ground Beef
🧄
5 ml
Minced Garlic
🧂
2.5 ml
Salt
🌶️
2.5 ml
Pepper
🧅
5 ml
Onion Powder
🌶️
5 ml
Paprika
🥚
45 ml
Light Mayo
🌶️
1.5
Chipotle Peppers
🍋
0.5
Lime
🧄
2.5 ml
Garlic Powder
🧅
1
Onions
🍅
1
Tomatoes
🥬
1
Lettuce
Preparation Steps
Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
Slice the sweet potato into thick rounds and coat with 1 tsp olive oil, salt, and pepper.
Step 3/7
Bake the sweet potato rounds in the oven for 30 minutes or air fry at 390°F (200°C) for 15 minutes.
Step 4/7
Mix lean ground beef, minced garlic, salt, pepper, onion powder, and paprika in a bowl.
Step 5/7
Form the mixture into patties and cook in a pan with 1 tsp olive oil over medium heat. Cover with a lid to trap steam.
Step 6/7
Mix light mayo, chipotle peppers, lime juice, and garlic powder to make the sauce.
Step 7/7
Assemble the burgers with sweet potato rounds as buns, patties, sauce, and toppings (onions, tomatoes, lettuce).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
302 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos