Chicken Katsu Curry by @cordonbon
2 servings
🍗
1
Chicken
🍚
200 g
Rice
🍛
240 ml
Curry sauce
Cook
Rice
Cook the rice in the rice cooker.
- Fry
Chicken
Bread the chicken and fry it in the frying pan until golden brown.
- Step
Curry Sauce
Prepare the curry sauce on the stove.
Serve
- Chicken
- Rice
- Curry Sauce
Serve the fried chicken over the cooked rice and pour curry sauce on top.
Chicken Katsu Curry by @cordonbon
2 servings
🍗
1
Chicken
🍚
200 g
Rice
🍛
240 ml
Curry sauce
Preparation Steps
Step 1/4
Cook the rice in the rice cooker.
Step 2/4
Bread the chicken and fry it in the frying pan until golden brown.
Step 3/4
Prepare the curry sauce on the stove.
Step 4/4
Serve the fried chicken over the cooked rice and pour curry sauce on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
Geographic
Japan, Kanto
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos