Chicken Katsu Curry by @cordonbon

30 min
Medium

2 servings

🍗

1

Chicken

🍚

200 g

Rice

🍛

240 ml

Curry Sauce

Preparation Steps

  1. Step 1/4

    Cook the rice in the rice cooker.

    🍚Rice
    🥄Spoon

  2. Step 2/4

    Bread the chicken and fry it in the frying pan until golden brown.

    🍗Chicken
    🔪Knife
    🪵Cutting Board

  3. Step 3/4

    Prepare the curry sauce on the stove.

    🍛Curry Sauce
    🥄Spoon

  4. Step 4/4

    Serve the fried chicken over the cooked rice and pour curry sauce on top.

    🍗Chicken
    🍚Rice
    🍛Curry Sauce
    🥄Spoon

Composition

Ingredients

Types

Meat, Grains, Condiments

Ingredients

Chicken, Rice, Curry Sauce

Allergens

None

Dietetics

Dietary regimen

High-Protein

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 70g, Fat: 20g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 3mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting Board, Spoon

Appliances

Stove, Rice Cooker, Frying Pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Asian

Geographic

Japan, Kanto

Various

Aspect

Texture

Crunchy, Tender

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)