Caramelized Cherry Tomato & Ricotta Pasta by @starinfinitefood
4 servings
🥦
340 g
Cauliflower Pasta
🧄
2 heads
Garlic
🫒
45 ml
Olive Oil
🍅
950 ml
Cherry Tomatoes
🌿
15 ml
Italian Seasoning
🧂
3.8 ml
Salt
🧀
360 ml
Ricotta Cheese
🧀
120 ml
Parmesan Cheese
🌿
120 ml
Fresh Basil
🌶️
1.3 ml
Pepper
Preparation Steps
Step 1/5
Preheat the oven to 400°F. Add the garlic to a piece of aluminum foil or parchment paper, drizzle the tops with olive oil and season with salt. Place them in the oven for 40 minutes, until soft and browned.
Step 2/5
Add the tomatoes to a large sheet pan, drizzle with olive oil, then season with Italian seasoning and ½ teaspoon of salt. Toss to combine, then place them in the oven for 30-35 minutes or until they shrink and are slightly browned.
Step 3/5
Bring a large pot of salted water to a boil, then add the pasta and cook for 7-9 minutes. Drain the pasta and set aside.
Step 4/5
Heat a pan over medium heat. Add the tomatoes to the large pan with the ricotta, Parmesan, basil, remaining salt and pepper. Heat for 2 minutes, then remove from heat and toss to combine.
Step 5/5
Add the pasta and toss to coat. Serve the pasta topped with extra basil and Parmesan, if desired.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 15 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos