Indonesian Layer Cake (Lapis Legit) by @professionalchefs
8 servings
🧈
230 g
Butter
🥛
240 ml
Condensed Milk
🌾
180 g
Flour
🍬
200 g
Sugar
🌿
5 g
Cinnamon
🌰
5 g
Nutmeg
🌿
5 g
Cloves
🥚
10
Eggs
Preparation Steps
Step 1/6
Preheat the oven to 350°F (175°C).
Step 2/6
Cream the butter and sugar together until light and fluffy.
Step 3/6
Add the eggs one at a time, beating well after each addition.
Step 4/6
Fold in the flour, condensed milk, cinnamon, nutmeg, and cloves.
Step 5/6
Pour a thin layer of batter into a greased and lined cake tin.
Step 6/6
Bake each layer for 10 minutes or until golden brown. Repeat until all batter is used.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
1 hour 30 minutes
Overall
2 hours 0 minutes
Difficulty
Level
Hard (3/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@professionalchefs
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
room temperature
Preservation Infos