Seaside Deliciousness: Clams With Sweet Corn, Leeks, & Cherry Tomatoes by @dennistheprescott
4 servings
๐ฆช
0.91 kg
Clams
๐ฝ
2 ears
Sweet Corn
๐ฅฌ
2 stalks
Leeks
๐
0.47 l
Cherry Tomatoes
Preparation Steps
Step 1/8
Clean the clams thoroughly under cold water.
Step 2/8
Shuck the corn and cut the kernels off the cob.
Step 3/8
Slice the leeks thinly and rinse them well.
Step 4/8
Halve the cherry tomatoes.
Step 5/8
In a large pot, heat some oil over medium heat on the stove.
Step 6/8
Add the leeks and cook until softened, about 5 minutes.
Step 7/8
Add the corn kernels and cook for another 3 minutes.
Step 8/8
Add the cherry tomatoes and clams, then cover the pot and cook until the clams open, about 10 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Canadian
Geographic
Canada, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos