Chocolate Chips Pancakes by @chunky_cooker

30 min

4 servings

🥛

290 ml

Buttermilk

🍦

15 ml

Vanilla extract

🍬

25 g

Powdered sugar

🥚

1

Egg

🧈

60 ml

Melted butter

🌾

160 g

Flour

🫙

15 g

Baking powder

🧂

1.3 g

Salt

🍫

1 large handful

Chocolate chips

  1. Whisk

    In a mixing bowl, whisk together the buttermilk, vanilla extract, powdered sugar, and egg until well combined.

  2. Add

    Add the melted butter to the mixture and whisk until smooth.

  3. Combine

    In a separate bowl, combine the flour, baking powder, and salt.

  4. Add

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

  5. Fold

    Fold in the chocolate chips.

  6. Heat

    Heat a non-stick pan over low heat. Pour 1/4 cup of batter onto the pan for each pancake.

  7. Cook

    Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.

Chocolate Chips Pancakes by @chunky_cooker

30 min

4 servings

🥛

290 ml

Buttermilk

🍦

15 ml

Vanilla extract

🍬

25 g

Powdered sugar

🥚

1

Egg

🧈

60 ml

Melted butter

🌾

160 g

Flour

🫙

15 g

Baking powder

🧂

1.3 g

Salt

🍫

1 large handful

Chocolate chips

Preparation Steps

  1. Step 1/7

    In a mixing bowl, whisk together the buttermilk, vanilla extract, powdered sugar, and egg until well combined.

    🥛buttermilk
    🍦vanilla extract
    🍬powdered sugar
    🥚egg
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    Add the melted butter to the mixture and whisk until smooth.

    🧈melted butter
    🥄whisk

  3. Step 3/7

    In a separate bowl, combine the flour, baking powder, and salt.

    🌾flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄whisk

  4. Step 4/7

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

    🌾flour
    🫙baking powder
    🧂salt
    🥄whisk

  5. Step 5/7

    Fold in the chocolate chips.

    🍫chocolate chips
    🥄spatula

  6. Step 6/7

    Heat a non-stick pan over low heat. Pour 1/4 cup of batter onto the pan for each pancake.

    🥣batter
    🍳non-stick pan

  7. Step 7/7

    Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.

    🥣batter
    🥄spatula

Composition

Ingredients

Types

Dairy, Flavoring, Sweetener, Protein, Grain, Leavening Agent, Seasoning

Ingredients

buttermilk, vanilla extract, powdered sugar, egg, melted butter, flour, baking powder, salt, chocolate chips

Allergens

Dairy, Egg, Gluten, Chocolate

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 45g, Sugar: 18g, undefined: undefinedundefined

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2µg, undefined: undefinedundefined

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

non-stick pan, spatula, mixing bowl, whisk

Appliances

to inform

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)