Chocolate Chips Pancakes by @chunky_cooker
4 servings
๐ฅ
300 g
Buttermilk
15 ml
Vanilla Extract
25 g
Powdered Sugar
1
Egg
๐ง
60 ml
Melted Butter
160 g
Flour
๐ง
15 g
Baking Powder
๐ง
1.3 g
Salt
1 large handful
Chocolate Chips
Preparation Steps
Step 1/7
In a mixing bowl, whisk together the buttermilk, vanilla extract, powdered sugar, and egg until well combined.
Step 2/7
Add the melted butter to the mixture and whisk until smooth.
Step 3/7
In a separate bowl, combine the flour, baking powder, and salt.
Step 4/7
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 5/7
Fold in the chocolate chips.
Step 6/7
Heat a non-stick pan over low heat. Pour 1/4 cup of batter onto the pan for each pancake.
Step 7/7
Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos