Greek Inspired Iceberg Lettuce Salad by @cleanfoodcrush
4 servings
π₯¬
1 head
Iceberg lettuce
π
150 g
Cherry tomatoes
π₯
105 g
Cucumber
π§
75 g
Feta cheese
π«
120 ml
Kalamata olives
π«
30 ml
Extra-virgin olive oil
πΏ
5 ml
Dried oregano
Wash
Iceberg lettuce
Wash and chop the iceberg lettuce into bite-sized pieces.
Halve
Cherry tomatoes
Cucumber
Halve the cherry tomatoes and slice the cucumber.
Combine
Iceberg lettuce
Cherry tomatoes
Cucumber
Combine the lettuce, tomatoes, cucumber, feta cheese, and olives in a salad bowl.
Drizzle
Extra-virgin olive oil
Dried oregano
Drizzle with extra-virgin olive oil and sprinkle with dried oregano. Toss to combine.
Greek Inspired Iceberg Lettuce Salad by @cleanfoodcrush
4 servings
π₯¬
1 head
Iceberg lettuce
π
150 g
Cherry tomatoes
π₯
105 g
Cucumber
π§
75 g
Feta cheese
π«
120 ml
Kalamata olives
π«
30 ml
Extra-virgin olive oil
πΏ
5 ml
Dried oregano
Preparation Steps
Step 1/4
Wash and chop the iceberg lettuce into bite-sized pieces.
Step 2/4
Halve the cherry tomatoes and slice the cucumber.
Step 3/4
Combine the lettuce, tomatoes, cucumber, feta cheese, and olives in a salad bowl.
Step 4/4
Drizzle with extra-virgin olive oil and sprinkle with dried oregano. Toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos