Greek Inspired Iceberg Lettuce Salad by @cleanfoodcrush
4 servings
๐ฅฌ
1 head
Iceberg Lettuce
๐
240 ml
Cherry Tomatoes
๐ฅ
240 ml
Cucumber
๐ง
120 ml
Feta Cheese
๐ซ
120 ml
Kalamata Olives
๐ซ
30 ml
Extra-virgin Olive Oil
๐ฟ
5 ml
Dried Oregano
Preparation Steps
Step 1/4
Wash and chop the iceberg lettuce into bite-sized pieces.
Step 2/4
Halve the cherry tomatoes and slice the cucumber.
Step 3/4
Combine the lettuce, tomatoes, cucumber, feta cheese, and olives in a salad bowl.
Step 4/4
Drizzle with extra-virgin olive oil and sprinkle with dried oregano. Toss to combine.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos