20 Minute Ginger Pineapple Chicken Stir Fry by @halfbakedharvest

20 min
Easy

4 servings

🌿

44 ml

Sesame Oil

🌿

44 ml

Olive Oil

🍗

680 g

Ground Chicken

🌶️

1.2 ml

Black Pepper

🌶️

1.2 ml

Chili Flakes

🧈

43 g

Salted Butter

🍛

30 ml

Thai Red Curry Paste

🧄

3 cloves

Garlic

🫚

6 g

Fresh Ginger

🌶️

2

Bell Peppers

🍍

230 g

Fresh Pineapple Chunks

🥜

150 g

Cashews

🥜

150 g

Peanuts

🥢

120 ml

Tamari

🥢

120 ml

Soy Sauce

🍯

23 ml

Honey

🍁

23 ml

Real Maple Syrup

🌿

8 g

Fresh Cilantro

🧅

4

Green Onions

🌿

4 g

Fresh Chopped Thai Basil

🌿

4 g

Basil

🌶️

30 ml

Sweet Thai Chili Sauce

🌾

9 g

Sesame Seeds

Preparation Steps

  1. Step 1/5

    Heat the sesame oil in a pan over medium heat. Add the ground chicken, black pepper, and chili flakes. Cook until browned.

    🌿sesame oil
    🍗ground chicken
    🌶️black pepper
    🌶️chili flakes
    🥄spatula

  2. Step 2/5

    Add the salted butter, Thai red curry paste, garlic, and fresh ginger. Cook for 2-3 minutes until fragrant.

    🧈salted butter
    🍛Thai red curry paste
    🧄garlic
    🫚fresh ginger
    🥄spatula

  3. Step 3/5

    Add the bell peppers and pineapple chunks. Cook for another 5 minutes until the peppers are tender.

    🌶️bell peppers
    🍍fresh pineapple chunks
    🥄spatula

  4. Step 4/5

    Stir in the cashews, tamari, honey, and fresh cilantro. Cook for 2 more minutes.

    🥜cashews
    🥢tamari
    🍯honey
    🌿fresh cilantro
    🥄spatula

  5. Step 5/5

    Top with green onions, Thai basil, sweet Thai chili sauce, and sesame seeds before serving.

    🧅green onions
    🌿fresh chopped Thai basil
    🌶️sweet Thai chili sauce
    🌾sesame seeds
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Oil, Meat, Spice, Dairy, Condiment, Vegetable, Fruit, Nut, Sweetener, Herb, Seed

Ingredients

sesame oil, olive oil, ground chicken, black pepper, chili flakes, salted butter, Thai red curry paste, garlic, fresh ginger, bell peppers, fresh pineapple chunks, cashews, peanuts, tamari, soy sauce, honey, real maple syrup, fresh cilantro, green onions, fresh chopped Thai basil, basil, sweet Thai chili sauce, sesame seeds

Allergens

Dairy, Nuts, Soy, Seeds

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 35g, Fat: 28g, Carbohydrates: 40g, Fiber: 6g, Sugar: 16g

Nutritional Information

Minerals

Sodium: 900mg, Iron: 2.7mg, Potassium: 596mg

Vitamins

Vitamin C: 85mg, Vitamin A: 280µg, Vitamin K: 60µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, spatula

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Salty, Sweet, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)