Creamy Fruit Ice Cream by @helena_pudic

30 min

4 servings

🧀

400 g

Ricotta cheese

🥥

420 ml

Full-fat coconut milk

🫙

2 scoops

Vanilla or white chocolate whey protein

🍦

2 pumps

Vanilla flavor drops

🌾

150 g

Whole grain biscuits

🫐

180 g

Blueberries

🌽

1 tsp

Cornstarch

🍯

1 tbsp

Honey or agave syrup

  1. Mix
    • Ricotta cheese
    • Full-fat coconut milk
    • Vanilla or white chocolate whey protein

    Mix all ingredients for the ice cream in a blender.

  2. Crush
    • Whole grain biscuits

    Crush the biscuits in a bag and mix into the blended mixture.

  3. Refrigerate
    • Full-fat coconut milk

    Refrigerate the coconut milk before use and add only the thick part, discarding the water.

  4. Mash
    • Blueberries
    • Cornstarch
    • Honey or agave syrup

    Mash the fruit slightly and cook on medium heat until it releases juice. Add cornstarch mixed with a little water and sweeten with honey or agave syrup. Let it cool.

  5. Pour
    • Whole grain biscuits
    • Blueberries

    Pour the cheese mixture into a mold or glasses, add dollops of jam with a spoon, and swirl with a toothpick. Sprinkle biscuits on top and freeze for several hours.

Creamy Fruit Ice Cream by @helena_pudic

30 min

4 servings

🧀

400 g

Ricotta cheese

🥥

420 ml

Full-fat coconut milk

🫙

2 scoops

Vanilla or white chocolate whey protein

🍦

2 pumps

Vanilla flavor drops

🌾

150 g

Whole grain biscuits

🫐

180 g

Blueberries

🌽

1 tsp

Cornstarch

🍯

1 tbsp

Honey or agave syrup

Preparation Steps

  1. Step 1/5

    Mix all ingredients for the ice cream in a blender.

    🧀Ricotta cheese
    🥥Full-fat coconut milk
    🫙Vanilla or white chocolate whey protein
    🍦Vanilla flavor drops

  2. Step 2/5

    Crush the biscuits in a bag and mix into the blended mixture.

    🌾Whole grain biscuits
    🛍️Bag

  3. Step 3/5

    Refrigerate the coconut milk before use and add only the thick part, discarding the water.

    🥥Full-fat coconut milk

  4. Step 4/5

    Mash the fruit slightly and cook on medium heat until it releases juice. Add cornstarch mixed with a little water and sweeten with honey or agave syrup. Let it cool.

    🫐Blueberries
    🌽Cornstarch
    🍯Honey or agave syrup

  5. Step 5/5

    Pour the cheese mixture into a mold or glasses, add dollops of jam with a spoon, and swirl with a toothpick. Sprinkle biscuits on top and freeze for several hours.

    🌾Whole grain biscuits
    🫐Blueberries
    🥄Spoon
    ✨Toothpick

Composition

Ingredients

Types

Dairy, Supplement, Flavoring, Grain, Fruit, Thickener, Sweetener

Ingredients

Ricotta cheese, Full-fat coconut milk, Vanilla or white chocolate whey protein, Vanilla flavor drops, Whole grain biscuits, Blueberries, Cornstarch, Honey or agave syrup

Allergens

Dairy, Coconut, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 12g, Fat: 10g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 0.7mg

Vitamins

Vitamin C: 10mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Blender, Bag, Spoon, Toothpick

Appliances

Refrigerator, Freezer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

International

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 hours (Keep in a cool place), fridge : 1 day (Store in an airtight container), freezer : 1 month (Store in a freezer-safe container)