Creamy Fruit Ice Cream by @helena_pudic
4 servings
๐ง
400 g
Ricotta Cheese
๐ฅฅ
400 g
Full-fat Coconut Milk
๐ช
2 scoops
Vanilla Or White Chocolate Whey Protein
๐ฆ
2 pumps
Vanilla Flavor Drops
๐ช
150 g
Whole Grain Biscuits
๐ซ
180 g
Blueberries
๐ฝ
1 tsp
Cornstarch
๐ฏ
1 tbsp
Honey Or Agave Syrup
Preparation Steps
Step 1/5
Mix all ingredients for the ice cream in a blender.
Step 2/5
Crush the biscuits in a bag and mix into the blended mixture.
Step 3/5
Refrigerate the coconut milk before use and add only the thick part, discarding the water.
Step 4/5
Mash the fruit slightly and cook on medium heat until it releases juice. Add cornstarch mixed with a little water and sweeten with honey or agave syrup. Let it cool.
Step 5/5
Pour the cheese mixture into a mold or glasses, add dollops of jam with a spoon, and swirl with a toothpick. Sprinkle biscuits on top and freeze for several hours.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
International
Geographic
Croatia, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos