Tartlets with Cocoa Frangipane and Apricots by @cakeofgina_

40 min
Medium

6 servings

🥧

0.45 kg

Classic Shortcrust Pastry

🍫

0.23 kg

Cocoa Frangipane

🍑

6

Apricots

🌰

30 g

Sliced Almonds

Preparation Steps

  1. Step 1/4

    Roll out the shortcrust pastry to a thickness of 3mm and line the tartlet molds.

    🥧Classic shortcrust pastry
    🍪Rolling pin
    🥧Tartlet molds

  2. Step 2/4

    Spread a layer of cocoa frangipane and place a halved apricot in the center.

    🍫Cocoa frangipane
    🍑Apricots

  3. Step 3/4

    Sprinkle with sliced almonds.

    🌰Sliced almonds

  4. Step 4/4

    Bake for about 20 minutes at 170°C.

Composition

Ingredients

Types

Dairy, Fruits, Nuts

Ingredients

Classic shortcrust pastry, Cocoa frangipane, Apricots, Sliced almonds

Allergens

Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 15g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling pin, Tartlet molds

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped tightly)