Tartlets with Cocoa Frangipane and Apricots by @cakeofgina_
6 servings
🍞
0.45 kg
Classic shortcrust pastry
🍫
0.23 kg
Cocoa frangipane
🍑
6
Apricots
🌰
30 g
Sliced almonds
Roll
Classic shortcrust pastry
Roll out the shortcrust pastry to a thickness of 3mm and line the tartlet molds.
Spread
Cocoa frangipane
Apricots
Spread a layer of cocoa frangipane and place a halved apricot in the center.
Sprinkle
Sliced almonds
Sprinkle with sliced almonds.
Bake
Bake for about 20 minutes at 170°C.
Tartlets with Cocoa Frangipane and Apricots by @cakeofgina_
6 servings
🍞
0.45 kg
Classic shortcrust pastry
🍫
0.23 kg
Cocoa frangipane
🍑
6
Apricots
🌰
30 g
Sliced almonds
Preparation Steps
Step 1/4
Roll out the shortcrust pastry to a thickness of 3mm and line the tartlet molds.
Step 2/4
Spread a layer of cocoa frangipane and place a halved apricot in the center.
Step 3/4
Sprinkle with sliced almonds.
Step 4/4
Bake for about 20 minutes at 170°C.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cakeofgina_
Origin
Cuisine
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos