Jalapeño Crunch Burger by @alfiecooks_

35 min
Medium

4 servings

🍔

4

Beyond Burger Jalapeño Patty

🍞

4

Burger Buns

🧀

4

Cheese Slices

🥑

2

Avocados

🧅

1 large

Red Onion

🍅

100 g

Cherry Tomatoes

🌿

1 small bunch

Fresh Coriander

🍋

2

Limes

🥄

60 ml

Mayo

🌶️

7.5 ml

Chipotle Paste

🍟

1 handful

Tortilla Chips

🧈

14 g

Butter

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🫒

15 ml

Olive Oil

Preparation Steps

  1. Step 1/8

    For the guac, scoop out the flesh into a bowl and mash. Finely dice 1/2 a red onion, cherry tomatoes, and coriander leaves, then mix with the avocado. Squeeze over the juice of 1 lime, season with salt and pepper, and leave covered in the fridge until serving.

    🥑avocados
    🧅red onion
    🍅cherry tomatoes
    🌿fresh coriander
    🍋limes
    🧂salt
    🌶️pepper
    🥣bowl
    🔪knife
  2. Step 2/8

    For the chipotle mayo, simply mix mayo and the chipotle paste and a squeeze of lime juice. Set aside.

    🥄mayo
    🌶️chipotle paste
    🍋limes
    🥣bowl
    🥄spatula
  3. Step 3/8

    For the quick pickled onions, simply slice into half moons, squeeze over the juice of 1 lime, season with salt and scrunch together until they turn a lighter pink color.

    🧅red onion
    🍋limes
    🧂salt
    🔪knife
    🥣bowl
  4. Step 4/8

    For the buns, slice in half and toast in a pan with melted butter until golden brown.

    🍞burger buns
    🧈butter
    🔪knife
    🍳pan
  5. Step 5/8

    For the burgers, warm 1 tbsp of oil in a frying pan and fry the patty on each side for 4-5 minutes, or until darkened in color (or do on BBQ).

    🫒olive oil
    🍔Beyond Burger Jalapeño patty
    🥄spatula
  6. Step 6/8

    Once cooked, top with a slice of cheese and add a splash of water to the pan, place a lid on top and allow to melt. Repeat for all.

    🧀cheese slices
    🥄spatula
  7. Step 7/8

    To assemble, spread chipotle mayo on the bottom bun, then add jalapeño-cheese burger, guac, nachos, pickled onions, and more chipotle mayo on the top bun.

    🌶️chipotle paste
    🍔Beyond Burger Jalapeño patty
    guac
    🍟tortilla chips
    pickled onions
    🥄spatula
  8. Step 8/8

    Serve with more tortilla chips and guac if you like, then enjoy!

    🍟tortilla chips
    guac

Composition

Ingredients

Types

Meat Alternative, Grain, Dairy, Vegetable, Herb, Fruit, Condiment, Snack, Spice, Oil

Ingredients

Beyond Burger Jalapeño patty, burger buns, cheese slices, avocados, red onion, cherry tomatoes, fresh coriander, limes, mayo, chipotle paste, tortilla chips, butter, salt, pepper, olive oil

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 40g, Sugar: 6g, Fat: 20g, Fiber: 7g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 100mg, Iron: 2.5mg

Vitamins

Vitamin C: 15mg, Vitamin A: 300IU, Vitamin K: 12µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

bowl, knife, pan, spatula

Appliances

fridge, frying pan

Type

Type

Type Of Dish

Main Course

Occasions

BBQ, Football Game

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (covered), freezer : 1 month (airtight container)