Stuffed and Melty Toasts by @maritoemoglie_incucina

20 min
Easy

4 servings

🍞

1 pack

Pancarrè

🥪

Mayonnaise

🥓

200 g

Cooked Ham

🧀

200 g

Galbanone Cheese

🛢️

Seed Oil

Preparation Steps

  1. Step 1/6

    Take the slices of pancarrè.

    🍞pancarrè
    🔪knife

  2. Step 2/6

    Spread mayonnaise on the slices, place cooked ham and cheese on top.

    🥪mayonnaise
    🥓cooked ham
    🧀galbanone cheese
    🔪knife

  3. Step 3/6

    Close with another slice of pancarrè.

    🍞pancarrè

  4. Step 4/6

    Repeat this step for another layer.

    🍞pancarrè
    🥪mayonnaise
    🥓cooked ham
    🧀galbanone cheese

  5. Step 5/6

    Heat a pan, add some seed oil and place the toast, cook on all sides until golden brown.

    🛢️seed oil
    toast
    🍴spatula

  6. Step 6/6

    Plate, taste and enjoy the happiness!

Composition

Ingredients

Types

Grains, Condiments, Meat, Dairy, Oils

Ingredients

pancarrè, mayonnaise, cooked ham, galbanone cheese, seed oil

Allergens

Gluten, Egg, Dairy

Dietetics

Dietary regimen

Kid-Friendly

Calories

350 kcal

Macro nutrients

Protein: 17g, Fat: 25g, Carbohydrates: 30g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 125mg, Iron: 1.8mg, Sodium: 800mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

spatula, knife

Appliances

pan

Type

Type

Type Of Dish

Snack

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered), fridge : 2 days (airtight container), freezer : 1 month (wrapped in foil)