Pork Belly Burnt Ends by @spinachandbacon
6 servings
🥓
0.91 kg
Pork belly
🍖
240 ml
BBQ sauce
🌶️
120 ml
Pepper jelly
🧈
57 g
Butter
🫙
30 ml
Spices
Cut
Pork Belly
Cut the pork belly into 1-inch cubes.
Season
Spices- Pork Belly
Season the pork belly cubes with spices.
- Step
- Pork Belly
Smoke the pork belly cubes at 250°F for 2 hours.
Toss
BBQ Sauce
Pepper Jelly
Butter
Toss the smoked pork belly cubes with BBQ sauce, pepper jelly, and butter.
Return
- Pork Belly
Return the pork belly cubes to the smoker and cook for an additional hour.
Pork Belly Burnt Ends by @spinachandbacon
6 servings
🥓
0.91 kg
Pork belly
🍖
240 ml
BBQ sauce
🌶️
120 ml
Pepper jelly
🧈
57 g
Butter
🫙
30 ml
Spices
Preparation Steps
Step 1/5
Cut the pork belly into 1-inch cubes.
Step 2/5
Season the pork belly cubes with spices.
Step 3/5
Smoke the pork belly cubes at 250°F for 2 hours.
Step 4/5
Toss the smoked pork belly cubes with BBQ sauce, pepper jelly, and butter.
Step 5/5
Return the pork belly cubes to the smoker and cook for an additional hour.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos