Pork Belly Burnt Ends by @spinachandbacon

3h15
Medium

6 servings

🥓

0.91 kg

Pork Belly

🍯

240 ml

BBQ Sauce

🌶️

120 ml

Pepper Jelly

🧈

57 g

Butter

🌿

30 ml

Spices

Preparation Steps

  1. Step 1/5

    Cut the pork belly into 1-inch cubes.

    🥓Pork Belly
    🔪Knife
    🪵Cutting Board

  2. Step 2/5

    Season the pork belly cubes with spices.

    🌿Spices
    🥣Mixing Bowl

  3. Step 3/5

    Smoke the pork belly cubes at 250°F for 2 hours.

  4. Step 4/5

    Toss the smoked pork belly cubes with BBQ sauce, pepper jelly, and butter.

    🍯BBQ Sauce
    🌶️Pepper Jelly
    🧈Butter
    🥣Mixing Bowl
    🔧Tongs

  5. Step 5/5

    Return the pork belly cubes to the smoker and cook for an additional hour.

Composition

Ingredients

Types

Meat, Condiments, Dairy, Spices

Ingredients

Pork Belly, BBQ Sauce, Pepper Jelly, Butter, Spices

Allergens

Dairy

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 20g, Fat: 35g, Carbohydrates: 10g, Sugar: 15g

Nutritional Information

Minerals

Sodium: 600mg, Iron: 2mg, Calcium: 30mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

3 hours 0 minutes

Overall

3 hours 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Tongs

Appliances

Smoker, Oven

Type

Type

Type Of Dish

Main Course

Occasions

BBQ, Summer

Origin

Source

Platform

instagram

Original Creator

@spinachandbacon

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)