Greek Salad by @lesgourmandisesdeloubna

10 min
Easy

4 servings

🥒

1

Cucumber

🍅

3 small

Tomato

🧅

1

Red Onion

🫒

240 ml

Kalamata Olives

🌿

30 ml

Chopped Dill

🧀

100 g

Crumbled Feta

🍋

1 lemon

Lemon Juice

🫒

30 ml

Olive Oil

🧂

5 ml

Salt

🌶️

5 ml

Black Pepper

Preparation Steps

  1. Step 1/3

    Chop the cucumber, tomatoes, and red onion into bite-sized pieces.

    🥒Cucumber
    🍅Tomato
    🧅Red Onion
    🔪Knife
    🪵Cutting Board

  2. Step 2/3

    In a mixing bowl, combine the chopped vegetables with Kalamata olives and chopped dill.

    🫒Kalamata Olives
    🌿Chopped Dill
    🥣Mixing Bowl
    🍴Salad Tongs

  3. Step 3/3

    Add crumbled feta, lemon juice, olive oil, salt, and black pepper to the bowl. Toss everything together gently.

    🧀Crumbled Feta
    🍋Lemon Juice
    🫒Olive Oil
    🧂Salt
    🌶️Black Pepper
    🍴Salad Tongs

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Fruits, Condiments

Ingredients

Cucumber, Tomato, Red Onion, Kalamata Olives, Chopped Dill, Crumbled Feta, Lemon Juice, Olive Oil, Salt, Black Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 10g, Sugar: 4g, Fat: 15g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 50µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Salad Tongs

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Greek

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer :