Eggplant Rolls by @jorgelavelar
50 min
Easy
4 servings
🍆
2
Eggplant
🥛
240 ml
Soy Milk Ricotta
Preparation Steps
Step 1/5
Preheat the oven to 375°F (190°C).
Step 2/5
Slice the eggplants lengthwise into thin strips using a knife.
Step 3/5
Spread soy milk ricotta on each eggplant strip.
Step 4/5
Roll up the eggplant strips and place them in a baking dish.
Step 5/5
Bake in the preheated oven for 30 minutes.
Composition
Ingredients
Types
Vegetables, Dairy Alternatives
Ingredients
Eggplant, Soy Milk Ricotta
Allergens
Soy
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
150 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 12g, Sugar: 5g, Fat: 7g, Fiber: 3g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin C: 5mg, Vitamin B6: 0.1mg, Vitamin K: 3.5µg
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Baking Dish
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)