Eggplant Rolls by @jorgelavelar

50 min

4 servings

๐Ÿ†

2

Eggplant

๐Ÿง€

240 ml

Soy milk ricotta

  1. Preheat

    Preheat the oven to 375ยฐF (190ยฐC).

  2. Slice
    • Eggplant

    Slice the eggplants lengthwise into thin strips using a knife.

  3. Spread
    • Soy Milk Ricotta
    • Eggplant

    Spread soy milk ricotta on each eggplant strip.

  4. Roll
    • Eggplant

    Roll up the eggplant strips and place them in a baking dish.

  5. Bake

    Bake in the preheated oven for 30 minutes.

Eggplant Rolls by @jorgelavelar

50 min

4 servings

๐Ÿ†

2

Eggplant

๐Ÿง€

240 ml

Soy milk ricotta

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375ยฐF (190ยฐC).

  2. Step 2/5

    Slice the eggplants lengthwise into thin strips using a knife.

    ๐Ÿ†Eggplant
    ๐Ÿ”ชKnife
  3. Step 3/5

    Spread soy milk ricotta on each eggplant strip.

    ๐Ÿง€Soy Milk Ricotta
  4. Step 4/5

    Roll up the eggplant strips and place them in a baking dish.

    ๐Ÿ†Eggplant
    ๐ŸณBaking Dish
  5. Step 5/5

    Bake in the preheated oven for 30 minutes.

Composition

Ingredients

Types

Vegetables, Dairy Alternatives

Ingredients

Eggplant, Soy Milk Ricotta

Allergens

Soy

Dietetics

Dietary regimen

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 12g, Sugar: 5g, Fat: 7g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.1mg, Vitamin K: 3.5ยตg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Baking Dish

Appliances

Oven

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Geographic

Italy, Europe

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)