Breaded Chicken Sandwich by @malcoms.food
4 servings
π
2 g
Yeast
π§
180 ml
Water
πΎ
240 g
Flour
π§
1 pinch
Salt
Mix
yeast
water
Mix yeast with water in a mixing bowl.
Add
flour
salt
Add flour and a pinch of salt to the mixture and whisk until smooth.
Rise
Let the dough rise for 30 minutes.
Preheat
Preheat the oven to 180Β°C (350Β°F).
Shape
Shape the dough into small buns and place them on a baking tray.
Bake
Bake for 20 minutes or until golden brown.
Breaded Chicken Sandwich by @malcoms.food
4 servings
π
2 g
Yeast
π§
180 ml
Water
πΎ
240 g
Flour
π§
1 pinch
Salt
Preparation Steps
Step 1/6
Mix yeast with water in a mixing bowl.
Step 2/6
Add flour and a pinch of salt to the mixture and whisk until smooth.
Step 3/6
Let the dough rise for 30 minutes.
Step 4/6
Preheat the oven to 180Β°C (350Β°F).
Step 5/6
Shape the dough into small buns and place them on a baking tray.
Step 6/6
Bake for 20 minutes or until golden brown.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos