Breaded Chicken Sandwich by @malcoms.food

50 min
Easy

4 servings

2 g

Yeast

180 ml

Water

240 g

Flour

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/6

    Mix yeast with water in a mixing bowl.

    yeast
    water
    mixing bowl
    whisk

  2. Step 2/6

    Add flour and a pinch of salt to the mixture and whisk until smooth.

    flour
    🧂salt
    whisk

  3. Step 3/6

    Let the dough rise for 30 minutes.

    mixing bowl

  4. Step 4/6

    Preheat the oven to 180°C (350°F).

  5. Step 5/6

    Shape the dough into small buns and place them on a baking tray.

    baking tray

  6. Step 6/6

    Bake for 20 minutes or until golden brown.

Composition

Ingredients

Types

Baking, Liquid, Seasoning

Ingredients

yeast, water, flour, salt

Allergens

Gluten

Dietetics

Dietary regimen

Low Fat

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 1g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 20mg, Iron: 1.2mg

Vitamins

Vitamin B1 (Thiamine): 0.1mg, Vitamin B2 (Riboflavin): 0.05mg, Vitamin B3 (Niacin): 1mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, baking tray

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)