Zucchini Lasagna by @cordonbon

1h15
Medium

4 servings

🧅

1

Onion

🥄

15 ml

Olive Oil

0.5

Bell Pepper

🥩

500 g

Ground Meat

500 g

Tomato

🧂

5 g

Salt

5 g

Oregano

5 g

Smoked Paprika

2.5 g

Espelette Pepper

1 bunch

Basil

5 g

Pepper

🥒

3

Zucchini

4.5

Fresh Lasagna Sheets

🥄

180 g

Ricotta

🧀

100 g

Mozzarella

🧀

100 g

Parmesan

Preparation Steps

  1. Step 1/9

    Chop the onion and bell pepper.

    🧅onion
    bell pepper
    knife
    cutting board

  2. Step 2/9

    Heat olive oil in a pan and sauté the chopped onion and bell pepper until soft.

    🥄olive oil
    🧅onion
    bell pepper
    spatula

  3. Step 3/9

    Add the ground meat to the pan and cook until browned.

    🥩ground meat
    spatula

  4. Step 4/9

    Add the chopped tomatoes, salt, oregano, smoked paprika, Espelette pepper, and pepper to the pan. Cook for 10 minutes.

    tomato
    🧂salt
    oregano
    smoked paprika
    Espelette pepper
    pepper
    spatula

  5. Step 5/9

    Slice the zucchinis into thin strips.

    🥒zucchini
    knife
    cutting board

  6. Step 6/9

    Preheat the oven to 375°F (190°C).

  7. Step 7/9

    In a baking dish, layer the lasagna sheets, meat sauce, zucchini strips, ricotta, mozzarella, and parmesan.

    fresh lasagna sheets
    🥩ground meat
    🥒zucchini
    🥄ricotta
    🧀mozzarella
    🧀parmesan
    baking dish
    spatula

  8. Step 8/9

    Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.

  9. Step 9/9

    Garnish with fresh basil before serving.

    basil
    knife

Composition

Ingredients

Types

Vegetables, Condiments, Meat, Herbs, Grains, Dairy

Ingredients

onion, olive oil, bell pepper, ground meat, tomato, salt, oregano, smoked paprika, Espelette pepper, basil, pepper, zucchini, fresh lasagna sheets, ricotta, mozzarella, parmesan

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 35g, Fat: 20g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, spatula, baking dish

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)