Zucchini Lasagna by @cordonbon

1h15

4 servings

🧅

1

Onion

🫒

15 ml

Olive oil

🫑

0.5

Bell pepper

🍖

500 g

Ground meat

🍅

500 g

Tomato

🧂

5 g

Salt

🌿

5 g

Oregano

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Espelette pepper

🌿

1 bunch

Basil

⚫

5 g

Pepper

🥒

3

Zucchini

🍝

4.5

Fresh lasagna sheets

🧀

180 g

Ricotta

🧀

100 g

Mozzarella

🧀

100 g

Parmesan

Chop
- onion
- bell pepper
Chop the onion and bell pepper.
Heat
- olive oil
- onion
- bell pepper
Heat olive oil in a pan and sauté the chopped onion and bell pepper until soft.
Add
- ground meat
Add the ground meat to the pan and cook until browned.
Add
- tomato
- salt
- Espelette pepper
Add the chopped tomatoes, salt, oregano, smoked paprika, Espelette pepper, and pepper to the pan. Cook for 10 minutes.
Slice
- zucchini
Slice the zucchinis into thin strips.
Preheat
Preheat the oven to 375°F (190°C).
Layer
- fresh lasagna sheets
- ground meat
- zucchini
In a baking dish, layer the lasagna sheets, meat sauce, zucchini strips, ricotta, mozzarella, and parmesan.
Bake
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Garnish
- basil
Garnish with fresh basil before serving.

Zucchini Lasagna by @cordonbon

1h15

4 servings

🧅

1

Onion

🫒

15 ml

Olive oil

🫑

0.5

Bell pepper

🍖

500 g

Ground meat

🍅

500 g

Tomato

🧂

5 g

Salt

🌿

5 g

Oregano

🌶️

5 g

Smoked paprika

🌶️

2.5 g

Espelette pepper

🌿

1 bunch

Basil

⚫

5 g

Pepper

🥒

3

Zucchini

🍝

4.5

Fresh lasagna sheets

🧀

180 g

Ricotta

🧀

100 g

Mozzarella

🧀

100 g

Parmesan

Preparation Steps

Step 1/9
Chop the onion and bell pepper.
🧅onion
🫑bell pepper
🔪knife
🪵cutting board
Step 2/9
Heat olive oil in a pan and sauté the chopped onion and bell pepper until soft.
🫒olive oil
🧅onion
🫑bell pepper
🥄spatula
Step 3/9
Add the ground meat to the pan and cook until browned.
🍖ground meat
🥄spatula
Step 4/9
Add the chopped tomatoes, salt, oregano, smoked paprika, Espelette pepper, and pepper to the pan. Cook for 10 minutes.
🍅tomato
🧂salt
🌿oregano
🌶️smoked paprika
🌶️Espelette pepper
⚫pepper
🥄spatula
Step 5/9
Slice the zucchinis into thin strips.
🥒zucchini
🔪knife
🪵cutting board
Step 6/9
Preheat the oven to 375°F (190°C).
Step 7/9
In a baking dish, layer the lasagna sheets, meat sauce, zucchini strips, ricotta, mozzarella, and parmesan.
🍝fresh lasagna sheets
🍖ground meat
🥒zucchini
🧀ricotta
🧀mozzarella
🧀parmesan
🍳baking dish
🥄spatula
Step 8/9
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Step 9/9
Garnish with fresh basil before serving.
🌿basil
🔪knife

Composition

Ingredients

Types

Vegetables, Condiments, Meat, Herbs, Grains, Dairy

Ingredients

onion, olive oil, bell pepper, ground meat, tomato, salt, oregano, smoked paprika, Espelette pepper, basil, pepper, zucchini, fresh lasagna sheets, ricotta, mozzarella, parmesan

Allergens

Dairy

Dietetics

Dietary regimen

to inform

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 35g, Fat: 20g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, spatula, baking dish

Appliances

oven, stove

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)