Bang Bang Tahini Salad by @fitgreenmind
4 servings
🥬
0.5 head
Napa Cabbage
🥒
1
Cucumber
🥕
2
Carrot
🌿
1 bunch
Cilantro
🌿
0.5 bunch
Mint
🥄
60 ml
Tahini
🌶️
10 ml
Sriracha
🌿
5 ml
Curry Powder
🍁
60 ml
Maple Syrup
🍷
60 ml
White Wine Vinegar
🧂
1 pinch
Salt
🥜
1 handful
Roasted Peanuts
Preparation Steps
Step 1/4
Finely chop the Napa cabbage, cucumber, cilantro, and mint. Grate the carrots.
Step 2/4
In a mixing bowl, combine tahini, sriracha, curry powder, maple syrup, white wine vinegar, and salt. Stir until well combined.
Step 3/4
Toss the chopped vegetables with the dressing until evenly coated.
Step 4/4
Serve the salad topped with roasted peanuts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos